USDA Standard Reference · Dairy and Egg Products

Light ice cream, Creamsicle

According to USDA FoodData Central (FDC ID 171307, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

165
Caloriesmoderate density
1.5g
Proteinlow · 3% DV
32.8g
Carbsgood source · 12% DV
3.1g
Fatlow · 4% DV
165 calories per 100g

Light ice cream, Creamsicle contains 165 calories per 100g according to USDA FoodData Central. It has 1.5g of protein, 3.1g of fat, and 32.8g of carbohydrates per 100g. Data is sourced verbatim from the USDA Standard Reference database, refreshed July 2026.

  • More protein than 17% of USDA whole foods

The verdict

Light ice cream, Creamsicle carries 1.5g of protein per 100g, more than 17% of USDA whole foods.

1.5g
protein per 100g
Top 83%
protein vs USDA whole foods
165
calories per 100g
18.5g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Light ice cream, Creamsicle contains 165 calories per 100g, according to the USDA FoodData Central database. It provides 1.5g of protein, 3.1g of fat, and 32.8g of carbohydrates per 100g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Light ice cream, Creamsicle is catalogued there as FDC ID 171307, a usda standard reference entry, in the "Dairy and Egg Products" food group. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Standard Reference program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Light ice cream, Creamsicle reads as low sodium within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below, or browse the whole Dairy and Egg Products group for context.

Nutritional Value at a Glance

Light ice cream, Creamsicle balances protein, fat, and carbohydrates without any single macro dominating.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 100g Amount per serving Calories 165 % Daily Value* Total Fat 3g 4% Saturated Fat 2g 9% Trans Fat 0g Cholesterol 8mg 3% Sodium 46mg 2% Total Carbohydrate 33g 12% Dietary Fiber 0g 0% Total Sugars 18g Includes 0g Added Sugars 0% Protein 2g Vitamin D 2mcg 10% Calcium 62mg 5% Iron 0mg 0% Potassium 174mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

165
Calories per 100g

165 kcal = 8% of FDA 2,000 kcal Daily Value

0%100%8of 2,000 kcal
165 kcal = 8% of FDA 2,000 kcal Daily Value
P: 1.5gF: 3.1gC: 32.8g
1.5g
Protein
3% DV
3.1g
Total Fat
4% DV
32.8g
Carbs
12% DV
18.5g
Sugar
no FDA DV
46mg
Sodium
2% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

How Light ice cream, Creamsicle compares to Dairy and Egg Products

Per 100 g, against the average across all dairy and egg products foods in USDA FoodData Central.

4% Higher in protein than 4% of dairy and egg products on record, so look to leaner cuts for more protein.

Calories 24% below average
This food165 kcal
Category avg218 kcal
Protein 89% below average
This food1.5g
Category avg13.9g
Carbs 194% above average
This food32.8g
Category avg11.1g
Fat 78% below average
This food3.1g
Category avg13.8g

Category averages computed live across the USDA Dairy and Egg Products group. Compare against a specific food →

Where Light ice cream, Creamsicle ranks on protein

Its 1.5g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Light ice cream, Creamsicle vs every USDA reference food

USDA reference (whole) foods with a protein value

2 17th percentile higher than 17% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Where Light ice cream, Creamsicle sits among Dairy and Egg Products

Plotted by protein and calorie percentile among the 321 Dairy and Egg Products foods with both values, not raw amounts, so foods of very different sizes compare fairly.

Light ice cream, Creamsicle: 5th protein percentile, 50th calorie percentile among Dairy and Egg Products foods

025.751.477.1102.81.625.649.573.497.3Protein percentileCalorie percentileWhipped topping, frozen, low fat: Protein percentile 10, Calorie percentile 57Cheese, swiss, low sodium: Protein percentile 89, Calorie percentile 85Cheese, american cheddar, imitation: Protein percentile 67, Calorie percentile 57Cheese, pasteurized process, pimento: Protein percentile 76, Calorie percentile 85Dessert topping, pressurized: Protein percentile 3, Calorie percentile 60Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D: Protein percentile 9, Calorie percentile 21Egg, whole, raw, frozen, salted, pasteurized: Protein percentile 56, Calorie percentile 43Yogurt, vanilla, non-fat: Protein percentile 8, Calorie percentile 21Cheese, gruyere: Protein percentile 91, Calorie percentile 93Cream, fluid, half and half: Protein percentile 12, Calorie percentile 40Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D: Protein percentile 26, Calorie percentile 6Whey, acid, dried: Protein percentile 58, Calorie percentile 74Ice cream bar, stick or nugget, with crunch coating: Protein percentile 6, Calorie percentile 79Cream, half and half, lowfat: Protein percentile 16, Calorie percentile 18Cheese, cottage, lowfat, 2% milkfat: Protein percentile 54, Calorie percentile 24Milk, dry, nonfat, regular, with added vitamin A and vitamin D: Protein percentile 95, Calorie percentile 81Yogurt, chocolate, nonfat milk: Protein percentile 23, Calorie percentile 38Yogurt, chocolate, nonfat milk, fortified with vitamin D: Protein percentile 23, Calorie percentile 38Cheese, caraway: Protein percentile 86, Calorie percentile 86Egg, white, dried, flakes, stabilized, glucose reduced: Protein percentile 98, Calorie percentile 76Cheese, low fat, cheddar or colby: Protein percentile 81, Calorie percentile 50Cheese, parmesan, dry grated, reduced fat: Protein percentile 72, Calorie percentile 61Ice cream, soft serve, chocolate: Protein percentile 28, Calorie percentile 56Cheese, swiss: Protein percentile 88, Calorie percentile 90Light ice cream, Creamsicle: Protein percentile 5, Calorie percentile 50High-cal, low-proteinHigh-cal, high-proteinLow-cal, low-proteinLow-cal, high-protein
Light ice cream, Creamsicle: 5th protein percentile, 50th calorie percentile among Dairy and Egg Products foods
Read the chart as text
  • Whipped topping, frozen, low fat: Protein percentile 10, Calorie percentile 57
  • Cheese, swiss, low sodium: Protein percentile 89, Calorie percentile 85
  • Cheese, american cheddar, imitation: Protein percentile 67, Calorie percentile 57
  • Cheese, pasteurized process, pimento: Protein percentile 76, Calorie percentile 85
  • Dessert topping, pressurized: Protein percentile 3, Calorie percentile 60
  • Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D: Protein percentile 9, Calorie percentile 21
  • Egg, whole, raw, frozen, salted, pasteurized: Protein percentile 56, Calorie percentile 43
  • Yogurt, vanilla, non-fat: Protein percentile 8, Calorie percentile 21
  • Cheese, gruyere: Protein percentile 91, Calorie percentile 93
  • Cream, fluid, half and half: Protein percentile 12, Calorie percentile 40
  • Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D: Protein percentile 26, Calorie percentile 6
  • Whey, acid, dried: Protein percentile 58, Calorie percentile 74
  • Ice cream bar, stick or nugget, with crunch coating: Protein percentile 6, Calorie percentile 79
  • Cream, half and half, lowfat: Protein percentile 16, Calorie percentile 18
  • Cheese, cottage, lowfat, 2% milkfat: Protein percentile 54, Calorie percentile 24
  • Milk, dry, nonfat, regular, with added vitamin A and vitamin D: Protein percentile 95, Calorie percentile 81
  • Yogurt, chocolate, nonfat milk: Protein percentile 23, Calorie percentile 38
  • Yogurt, chocolate, nonfat milk, fortified with vitamin D: Protein percentile 23, Calorie percentile 38
  • Cheese, caraway: Protein percentile 86, Calorie percentile 86
  • Egg, white, dried, flakes, stabilized, glucose reduced: Protein percentile 98, Calorie percentile 76
  • Cheese, low fat, cheddar or colby: Protein percentile 81, Calorie percentile 50
  • Cheese, parmesan, dry grated, reduced fat: Protein percentile 72, Calorie percentile 61
  • Ice cream, soft serve, chocolate: Protein percentile 28, Calorie percentile 56
  • Cheese, swiss: Protein percentile 88, Calorie percentile 90
  • Light ice cream, Creamsicle: Protein percentile 5, Calorie percentile 50
Read the chart

Light ice cream, Creamsicle ranks at the 5th percentile for protein and the 50th percentile for calories among Dairy and Egg Products foods (n=321). That places it in the "high-cal, low-protein" quadrant relative to its category peers.

  • Whipped topping, frozen, low fat: 10th protein percentile, 57th calorie percentile
  • Cheese, swiss, low sodium: 89th protein percentile, 85th calorie percentile
  • Cheese, american cheddar, imitation: 67th protein percentile, 57th calorie percentile
  • Cheese, pasteurized process, pimento: 76th protein percentile, 85th calorie percentile
  • Dessert topping, pressurized: 3rd protein percentile, 60th calorie percentile
  • Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D: 9th protein percentile, 21st calorie percentile
  • Egg, whole, raw, frozen, salted, pasteurized: 56th protein percentile, 43rd calorie percentile
  • Yogurt, vanilla, non-fat: 8th protein percentile, 21st calorie percentile
  • Cheese, gruyere: 91st protein percentile, 93rd calorie percentile
  • Cream, fluid, half and half: 12th protein percentile, 40th calorie percentile
  • Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D: 26th protein percentile, 6th calorie percentile
  • Whey, acid, dried: 58th protein percentile, 74th calorie percentile

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 32.8 G
12%
Energy 165 KCAL
Fiber, total dietary 0.00 G
0%
Protein 1.5 G
3%
Total Sugars 18.5 G
Total lipid (fat) 3.1 G
4%
Alcohol, ethyl 0.00 G
Ash 0.87 G
Caffeine 0 MG
Energy 690.0 kJ
Theobromine 0 MG
Water 61.8 G

Vitamins

Nutrient Amount % DV
Choline, total 20 MG
Folate, DFE 6.0 UG
Folate, food 6.0 UG
Folate, total 6.0 UG
Folic acid 0.0 UG
Niacin 0 MG
Pantothenic acid 0 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.4 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 14 MG
Vitamin E, added 0 MG
Vitamin K (phylloquinone) 0.3 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 62 MG
5%
Iron, Fe 0 MG
0%
Potassium, K 174 MG
4%
Sodium, Na 46 MG
2%
Vitamin D (D2 + D3), International Units 2 IU
0%
Carotene, alpha 0.0 UG
Carotene, beta 10.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 2.0 UG
Fluoride, F 3.6 UG
Lycopene 0.0 UG
Magnesium, Mg 12 MG
Manganese, Mn 0 MG
Phosphorus, P 84 MG
Retinol 92.0 UG
Selenium, Se 1.8 UG
Vitamin A, IU 324 IU
Vitamin A, RAE 93.0 UG
Vitamin D (D2 + D3) 0.1 UG
Vitamin D3 (cholecalciferol) 0.1 UG
Vitamin E (alpha-tocopherol) 0 MG
Zinc, Zn 1 MG

Lipids

Nutrient Amount % DV
Cholesterol 8 MG
3%
Fatty acids, total saturated 1.8 G
9%
Fatty acids, total monounsaturated 0.82 G
Fatty acids, total polyunsaturated 0.14 G
MUFA 14:1 0.00 G
MUFA 16:1 0.05 G
MUFA 18:1 0.77 G
MUFA 20:1 0.00 G
MUFA 22:1 0.00 G
PUFA 18:2 0.09 G
PUFA 18:3 0.05 G
PUFA 18:4 0.00 G
PUFA 20:4 0.00 G
PUFA 20:5 n-3 (EPA) 0.00 G
PUFA 22:5 n-3 (DPA) 0.00 G
PUFA 22:6 n-3 (DHA) 0.00 G
SFA 10:0 0.07 G
SFA 12:0 0.07 G
SFA 14:0 0.30 G
SFA 15:0 0.00 G
SFA 16:0 0.82 G
SFA 17:0 0.00 G
SFA 18:0 0.35 G
SFA 20:0 0.00 G
SFA 22:0 0.00 G
SFA 24:0 0.00 G
SFA 4:0 0.10 G
SFA 6:0 0.06 G
SFA 8:0 0.04 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 2.0 UG
SFA 13:0 0.00 G

Key takeaways

  • Light ice cream, Creamsicle delivers 1.5g of protein per 100g, more than 17% of USDA whole foods. See the protein ranking
  • It carries 165 calories per 100g - below the dairy and egg products average of 218. Compare dairy and egg products
  • Based on its per-100g profile, it fits low sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

→ Compare Light ice cream, Creamsicle side-by-side with Egg and Egg

Similar Protein Content

Other foods in Dairy and Egg Products closest to 1.5g protein per 100g, useful for protein-matched substitutions.

Frequently Asked Questions

How many calories are in Light ice cream, Creamsicle?
Light ice cream, Creamsicle contains 165 calories per 100g. It has 1.5g of protein, 3.1g of fat, and 32.8g of carbohydrates.
What are the macros in Light ice cream, Creamsicle?
Per 100g, Light ice cream, Creamsicle has 1.5g protein (4% of calories), 3.1g fat, and 32.8g carbs. Sugar: 18.5g.
How much sodium is in Light ice cream, Creamsicle?
Light ice cream, Creamsicle contains 46mg of sodium per 100g, which is 2% of the recommended daily limit (2,300mg).
Is Light ice cream, Creamsicle keto-friendly?
Light ice cream, Creamsicle has 32.8g of carbs per 100g (79% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Light ice cream, Creamsicle good for a diet?
Light ice cream, Creamsicle has 165 calories per 100g. Fat content: 3.1g.
How does Light ice cream, Creamsicle compare to other foods?
Light ice cream, Creamsicle provides 165 calories and 1.5g protein per 100g. That is 107 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the Dairy and Egg Products category.
What food group does Light ice cream, Creamsicle belong to?
Light ice cream, Creamsicle is classified under "Dairy and Egg Products" in the USDA FoodData Central database (FDC ID: 171307).

More in This Category

Other foods in Dairy and Egg Products

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 171307) — USDA Standard Reference database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.