Food · Dairy and Egg Products
Light ice cream nutrition facts
A typical portion of light ice cream (1 scoop; 120 g, vanilla) has 210 calories and 5g of protein (USDA FoodData Central). USDA lists 7 descriptions of it: per 100 g they range from 141 calories (soft serve, chocolate) to 182 (soft serve, blended with milk chocolate candies).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Light ice cream, vanilla, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 4.4g
- more than 37% of 8,218 USDA reference foods
- Calories per 100 g
- 174
- more than 48% of reference foods
- Sodium per 100 g
- 85mg
- more than 55% of reference foods
1 scoop weighs 120 g in USDA's record for Light ice cream, vanilla (FDC 2705665).
Where the calories come from: 58% carbohydrate, 32% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Vitamin B120.6 µg in 1 scoop (120 g), 25% of the Daily Value
- Riboflavin0.2 mg in 1 scoop (120 g), 17% of the Daily Value
- Vitamin A128 µg RAE in 1 scoop (120 g), 14% of the Daily Value
Source: USDA FoodData Central (FDC 2705665), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of light ice cream USDA describes
Blended with milk chocolate… has the most calories per 100 g (182); the fewest: Soft serve, chocolate (141)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Light ice cream, vanillaSame values: Light ice cream, NFS | 174 | 4.4 g | 6.1 g | 85 mg |
| Light ice cream, chocolate | 180 | 4.3 g | 6.5 g | 73 mg |
| Light Ice Cream, soft serve, blended with milk chocolate candies | 182 | 4 g | 6.5 g | 54 mg |
| Light Ice Cream, soft serve, blended with cookie pieces | 169 | 4 g | 5.7 g | 75 mg |
| Ice cream, light, soft serve, chocolate | 141 | 3.4 g | 3.7 g | 64 mg |
| Light ice cream, Creamsicle | 165 | 1.5 g | 3.1 g | 46 mg |
Every nutrient in this record (65)
The portion is 1 scoop (120 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 5.26 g | 4.38 g | 11% |
| Total lipid (fat) | 7.37 g | 6.14 g | 9% |
| Carbohydrate, by difference | 30.5 g | 25.4 g | 11% |
| Energy | 209 kcal | 174 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 75.2 g | 62.7 g | |
| Total Sugars | 17.1 g | 14.3 g | |
| Fiber, total dietary | 0.24 g | 0.20 g | 1% |
| Cholesterol | 32.4 mg | 27.0 mg | 11% |
| Fatty acids, total saturated | 4.19 g | 3.49 g | 21% |
| Fatty acids, total monounsaturated | 1.88 g | 1.57 g | |
| Fatty acids, total polyunsaturated | 0.58 g | 0.48 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 178 mg | 148 mg | 14% |
| Iron, Fe | 0.23 mg | 0.19 mg | 1% |
| Magnesium, Mg | 14.4 mg | 12.0 mg | 3% |
| Phosphorus, P | 107 mg | 89.0 mg | 9% |
| Potassium, K | 242 mg | 202 mg | 5% |
| Sodium, Na | 102 mg | 85.0 mg | 4% |
| Zinc, Zn | 0.62 mg | 0.52 mg | 6% |
| Copper, Cu | 0.029 mg | 0.024 mg | 3% |
| Selenium, Se | 2.40 µg | 2.00 µg | 4% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 127 µg | 106 µg | |
| Vitamin A, RAE | 128 µg | 107 µg | 14% |
| Carotene, beta | 15.6 µg | 13.0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.24 mg | 0.20 mg | 2% |
| Vitamin D (D2 + D3) | 0.12 µg | 0.10 µg | 1% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 1.20 mg | 1.00 mg | 1% |
| Thiamin | 0.049 mg | 0.041 mg | 4% |
| Riboflavin | 0.23 mg | 0.19 mg | 17% |
| Niacin | 0.13 mg | 0.10 mg | 1% |
| Vitamin B-6 | 0.044 mg | 0.037 mg | 3% |
| Folate, total | 6.00 µg | 5.00 µg | |
| Vitamin B-12 | 0.60 µg | 0.50 µg | 25% |
| Choline, total | 29.4 mg | 24.5 mg | 5% |
| Vitamin K (phylloquinone) | 1.92 µg | 1.60 µg | 2% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 6.00 µg | 5.00 µg | |
| Folate, DFE | 6.00 µg | 5.00 µg | 2% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.21 g | 0.18 g | |
| SFA 6:0 | 0.13 g | 0.11 g | |
| SFA 8:0 | 0.084 g | 0.070 g | |
| SFA 10:0 | 0.16 g | 0.13 g | |
| SFA 12:0 | 0.17 g | 0.14 g | |
| SFA 14:0 | 0.58 g | 0.48 g | |
| SFA 16:0 | 1.62 g | 1.35 g | |
| SFA 18:0 | 0.92 g | 0.76 g | |
| MUFA 18:1 | 1.56 g | 1.30 g | |
| PUFA 18:2 | 0.18 g | 0.15 g | |
| PUFA 18:3 | 0.070 g | 0.058 g | |
| PUFA 20:4 | 0.0072 g | 0.0060 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.095 g | 0.079 g | |
| PUFA 18:4 | 0.0024 g | 0.0020 g | |
| MUFA 20:1 | 0.0072 g | 0.0060 g | |
| PUFA 20:5 n-3 (EPA) | 0.0012 g | 0.0010 g | |
| MUFA 22:1 | 0.0024 g | 0.0020 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 2705665: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in light ice cream?
210 in 1 scoop (120 g) of vanilla; 141 to 182 per 100 g across USDA's descriptions.
How much protein is in light ice cream?
5g in 1 scoop; 4.4 g per 100 g.
How much sodium is in light ice cream?
100mg in 1 scoop; 85 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov