Daisy · Cream
Light Sour Cream
A 2 Tbsp (30g) serving of Light Sour Cream by Daisy has 35 calories, less than 1g of sugars and 15mg of sodium, as submitted by Daisy Brand to USDA (FoodData Central 2676951, record updated Feb 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2676951, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Daisy Brand submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7342549
- Category
- Cream
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other cream
Per 100 g, it has more sugar than 23% of the 1,231 cream products in USDA's branded database, and it has more sodium than 37% of them.
Where the calories come from: 12% carbohydrate, 65% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cream: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 23% |
| Sodium | 50 mg | 50 mg | 37% |
| Protein | 6.7 g | 3.3 g | 94% |
| Calories | 117 | 200 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,231 products, one per barcode.
Other cream in this aisle
817 of the 1,231 cream products are named cream. Per 100 g their median is 200 calories, 50 mg of sodium and 3.3 g of protein; 331 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Real Whipped Cream REDDI-WIP | 38 mg | 269 |
| Puck Cream PUCK | 37 mg | 233 |
| Sour Cream ANDERSON DAIRY | 37 mg | 193 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): CULTURED CREAM, SKIM MILK.
The statement lists 2 ingredients at the top level, beginning with Cultured Cream, Skim Milk.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 27, 2023), not the label on the shelf today.
Source: the ingredient statement Daisy Brand submitted to USDA (FoodData Central 2676951).
More Daisy cream
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 2% Low Fat Cottage Cheese | 80 | 3.54 g | 310 mg |
| Sour Cream | 200 | 3.33 g | 50 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Daisy Light Sour Cream?
35 per 2 Tbsp (30g) serving, and 117 per 100 g.
How much sodium is in Daisy Light Sour Cream?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Daisy Brand submitted to USDA, last updated Feb 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov