Maker
Daisy Brand
Daisy Brand submitted 10 products to USDA's branded food database under one shelf brand, Daisy, in 3 categories; the most are cheese (6). Of the 10 with a measured place in their category, none have less sugar per 100 g than the category's median and 7 less sodium.
Its categories
| Category | Products |
|---|---|
| Cheese | 6 |
| Cream | 3 |
| Dips and Salsa | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Daisy Brand products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 2% Low Fat Cottage Cheese | Daisy | 80 | 3.3 g (71%) | 313 mg (10%) |
| 2% Low Fat Cottage Cheese | Daisy | 80 | 3.5 g (60%) | 310 mg (93%) |
| 4% Cottage Cheese | Daisy | 97 | 3.5 g (73%) | 345 mg (12%) |
| 4% Cottage Cheese | Daisy | 100 | 3.3 g (71%) | 347 mg (12%) |
| 4% Cottage Cheese with Blueberries | Daisy | 94 | 5.9 g (90%) | 247 mg (6%) |
| 4% Cottage Cheese with Peaches | Daisy | 94 | 5.9 g (90%) | 247 mg (6%) |
| 4% Cottage Cheese with Pineapple | Daisy | 94 | 6.5 g (91%) | 247 mg (6%) |
| French Onion Sour Cream Dip | Daisy | 200 | 3.3 g (34%) | 467 mg (47%) |
| Light Sour Cream | Daisy | 117 | 3.3 g (23%) | 50 mg (37%) |
| Sour Cream | Daisy | 200 | 3.3 g (23%) | 50 mg (37%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Daisy productits range compared with each category's median
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov