Brand

Daisy nutrition facts

USDA's branded food database lists 23 Daisy products from Daisy Brand in 4 categories; the most are milk (13). Of the 23 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 13 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Daisy against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Milk	13	3.3 g vs 5.0 g	280 vs 56 mg	9.3 g vs 3.3 g
Cheese	6	4.7 g vs 0 g	280 vs 643 mg	9.8 g vs 21.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Daisy products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
2% Low Fat Cottage Cheese	Cheese	80	3.3 g (71%)	313 mg (10%)
4% Cottage Cheese	Cheese	97	3.5 g (73%)	345 mg (12%)
4% Cottage Cheese	Cheese	100	3.3 g (71%)	347 mg (12%)
4% Cottage Cheese with Blueberries	Cheese	94	5.9 g (90%)	247 mg (6%)
4% Cottage Cheese with Peaches	Cheese	94	5.9 g (90%)	247 mg (6%)
4% Cottage Cheese with Pineapple	Cheese	94	6.5 g (91%)	247 mg (6%)
2% Low Fat Cottage Cheese	Cream	80	3.5 g (60%)	310 mg (93%)
Light Sour Cream	Cream	117	3.3 g (23%)	50 mg (37%)
Sour Cream	Cream	200	3.3 g (23%)	50 mg (37%)
French Onion Sour Cream Dip	Dips and Salsa	200	3.3 g (34%)	467 mg (47%)
Daisy Brand 4% Small Curd Cottage Cheese - 48 Oz	Milk	22,000	800.0 g (100%)	78,000 mg (100%)
Daisy Brand Low Fat 2% Milkfat Small Curd Cottage Cheese	Milk	75	3.3 g (14%)	292 mg (88%)
Daisy Cottage Cheese, 2% Milkfat, Low Fat	Milk	75	3.3 g (14%)	300 mg (88%)
Daisy Cottage Cheese, Small Curd, 4% Milkfat Minimum	Milk	97	3.5 g (16%)	345 mg (90%)
Daisy Cottage Cheese, with Strawberries, 4% Milkfat Minimum	Milk	93	6.7 g (63%)	280 mg (87%)
Daisy Dip, Creamy Ranch, Sour Cream - 16 oz	Milk	200	3.3 g (14%)	417 mg (91%)
Daisy Light Sour Cream	Milk	117	3.3 g (14%)	50 mg (22%)
Daisy Light Sour Cream - 14oz	Milk	117	3.3 g (14%)	50 mg (22%)
Daisy Pure and Natural Cottage Cheese, 4%, 16 ounces	Milk	97	3.5 g (16%)	345 mg (90%)
Daisy Sour Cream	Milk	200	3.3 g (14%)	50 mg (22%)
Daisy Sour Cream	Milk	200	3.3 g (14%)	50 mg (22%)
Daisy Sour Cream Squeeze	Milk	200	3.3 g (14%)	50 mg (22%)
Daisy Sour Cream, Light	Milk	117	3.3 g (14%)	50 mg (22%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Daisy Brandthe company that submits these records, and its other shelf brands
The milk with the least sugarranked per 100 g across every brand in the aisle
The milk with the least sodium
The whole milk aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov