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Terry Ho's · Oriental, Mexican and Ethnic Sauces

Light Yum Yum the Original Japanese Steak/chicken/shrimp Sauce

A 2 Tbsp (28g) serving of Light Yum Yum the Original Japanese Steak/chicken/shrimp Sauce by Terry Ho's has 80 calories, 2g of sugars and 10mg of sodium, as submitted by Terry Ho Products, LLC to USDA (FoodData Central 2164001, record updated Sep 21, 2020).

Nutrition Facts

Serving size2 Tbsp (28g)
Amount per serving
Calories80
% Daily Value*
Total Fat 7g9%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Terry Ho Products, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0894263002082
UPC
894263002082
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 48% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 3% of them.

Where the calories come from: 20% carbohydrate, 80% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Light Yum Yum the Original Japanese Steak/chicken/shrimp Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g8.5 g48%
Sodium36 mg967 mg3%
Protein0 g0 g0%
Calories28611790%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 63 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Garlic Sauce ROYAL GOURMET21 mg246
Finest Jellied Cranberry Sauce GLICKS21 mg143
Apricot Sauce LAZZARIS20 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SUGAR, SALT, LEMON JUICE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), DL ALPHA TOCOPHEROL ACETATE (VITAMIN E), BETA CAROTENE (COLOR), NATURAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, TOMATO PASTE (TOMATOES, CITRIC ACID), GARLIC POWDER, HOT SAUCE (PEPPERS, DISTILLED VINEGAR, SALT, GUAR, SODIUM ALGINATE, XANTHAN GUM, YELLOW NO. 6, RED NO. 40), LACTIC ACID, PAPRIKA, SODIUM BENZOATE, WHITE PEPPER, BLACK PEPPER.

The statement lists 22 ingredients at the top level, beginning with Water, Soybean Oil, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.

Source: the ingredient statement Terry Ho Products, LLC submitted to USDA (FoodData Central 2164001).

More Terry Ho's oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spicy, Sweet & Sour Sauce13333.33 g500 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Terry Ho's Light Yum Yum the Original Japanese Steak/chicken/shrimp Sauce?

80 per 2 Tbsp (28g) serving, and 286 per 100 g.

How much sodium is in Terry Ho's Light Yum Yum the Original Japanese Steak/chicken/shrimp Sauce?

10mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Terry Ho Products, LLC submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov