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Terry Ho's · Oriental, Mexican and Ethnic Sauces

Spicy, Sweet & Sour Sauce

A 2 Tbsp (30g) serving of Spicy, Sweet & Sour Sauce by Terry Ho's has 40 calories, 10g of sugars and 150mg of sodium, as submitted by Terry Ho Products, LLC to USDA (FoodData Central 2629328, record updated Jun 6, 2023).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories40
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 150mg7%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 10g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Terry Ho Products, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0894263002884
UPC
894263002884
Category
Oriental, Mexican and Ethnic Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 84% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 21% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy, Sweet & Sour Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.3 g8.5 g84%
Sodium500 mg967 mg21%
Protein0 g0 g0%
Calories13311755%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 515 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Simmering Sauce, Butter Chicken STONEWALL KITCHEN397 mg99
Golden Coconut Curry Mild Turmeric, Ginger & Lemon Indian Simmer Sauce BROOKLYN DELHI397 mg129
Zesty Coconut & Chili Spicy Vindaloo Indian Simmer Sauce MAYA KAIMAL393 mg80

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, DISTILLED VINEGAR, TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, LESS THAN 2% OF: MODIFIED FOOD STARCH (CORN), SALT, SOYBEAN OIL*, ORANGE JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, XANTHAN, GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), RED PEPPER, ONION AND GARLIC POWDER, SPICE, FD&C RED 40 COLOR, NATURAL FLAVOR.

The statement lists 19 ingredients at the top level, beginning with Water, Sugar, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 6, 2023), not the label on the shelf today.

Source: the ingredient statement Terry Ho Products, LLC submitted to USDA (FoodData Central 2629328).

More Terry Ho's oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Light Yum Yum the Original Japanese Steak/chicken/shrimp Sauce2867.14 g36 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Terry Ho's Spicy, Sweet & Sour Sauce?

40 per 2 Tbsp (30g) serving, and 133 per 100 g.

How much sodium is in Terry Ho's Spicy, Sweet & Sour Sauce?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Terry Ho Products, LLC submitted to USDA, last updated Jun 6, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov