Branded Food · VITARROZ

Vitarroz Lightly Salted Plantain Chips

According to USDA FoodData Central (FDC ID 2598310, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

400
Caloriesmoderate density
6.7g
Proteingood source · 13% DV
43.3g
Carbsgood source · 16% DV
26.7g
Fathigh · 34% DV
400 calories per 100g

Vitarroz Lightly Salted Plantain Chips contains 400 calories per 100g according to USDA FoodData Central. It has 6.7g of protein, 26.7g of fat, and 43.3g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 41% of USDA whole foods

The verdict

Vitarroz Lightly Salted Plantain Chips is fiber-rich, with 33.3g of dietary fiber per 100g.

6.7g
protein per 100g
Top 59%
protein vs USDA whole foods
400
calories per 100g
33.3g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Vitarroz Lightly Salted Plantain Chips by VITARROZ contains 400 calories per 100g, according to the USDA FoodData Central database. It provides 6.7g of protein, 26.7g of fat, and 43.3g of carbohydrates per 100g. Dietary fiber: 33.3g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Vitarroz Lightly Salted Plantain Chips is catalogued there as FDC ID 2598310, a branded food entry from VITARROZ. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Vitarroz Lightly Salted Plantain Chips reads as good fiber source, low sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Vitarroz Lightly Salted Plantain Chips balances protein, fat, and carbohydrates without any single macro dominating.

At 119% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 400 % Daily Value* Total Fat 27g 34% Saturated Fat 13g 67% Trans Fat 0g Cholesterol 0mg 0% Sodium 67mg 3% Total Carbohydrate 43g 16% Dietary Fiber 33g 119% Total Sugars 0g Includes 0g Added Sugars 0% Protein 7g Vitamin D 0mcg 0% Calcium 23mg 2% Iron 3mg 19% Potassium 250mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

400
Calories per 100g

400 kcal = 20% of FDA 2,000 kcal Daily Value

0%100%20of 2,000 kcal
400 kcal = 20% of FDA 2,000 kcal Daily Value
P: 6.7gF: 26.7gC: 43.3g
6.7g
Protein
13% DV
26.7g
Total Fat
34% DV
43.3g
Carbs
16% DV
33.3g
Fiber
119% DV
67mg
Sodium
3% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Vitarroz Lightly Salted Plantain Chips ranks on protein

Its 6.7g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Vitarroz Lightly Salted Plantain Chips vs every USDA reference food

USDA reference (whole) foods with a protein value

7 41st percentile higher than 41% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 43.3 G
16%
Energy 400 KCAL
Fiber, total dietary 33.3 G
119%
Protein 6.7 G
13%
Total Sugars 0.00 G
Total lipid (fat) 26.7 G
34%

Vitamins

Nutrient Amount % DV
Sugars, added 0.00 G
0%

Minerals

Nutrient Amount % DV
Calcium, Ca 23 MG
2%
Iron, Fe 3 MG
19%
Potassium, K 250 MG
5%
Sodium, Na 67 MG
3%
Vitamin D (D2 + D3) 0.0 UG

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 13.3 G
67%
Fatty acids, total trans 0.00 G

Key takeaways

  • Vitarroz Lightly Salted Plantain Chips delivers 6.7g of protein per 100g, more than 41% of USDA whole foods. See the protein ranking
  • It carries 400 calories per 100g.
  • Based on its per-100g profile, it fits good fiber source, low sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Vitarroz Lightly Salted Plantain Chips?
Vitarroz Lightly Salted Plantain Chips contains 400 calories per 100g. It has 6.7g of protein, 26.7g of fat, and 43.3g of carbohydrates.
What are the macros in Vitarroz Lightly Salted Plantain Chips?
Per 100g, Vitarroz Lightly Salted Plantain Chips has 6.7g protein (7% of calories), 26.7g fat, and 43.3g carbs. Fiber: 33.3g.
How much sodium is in Vitarroz Lightly Salted Plantain Chips?
Vitarroz Lightly Salted Plantain Chips contains 67mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).
Is Vitarroz Lightly Salted Plantain Chips high in fiber?
Vitarroz Lightly Salted Plantain Chips contains 33.3g of dietary fiber per 100g, which is 119% of the daily recommended value (28g). This is considered a good source of fiber.
Is Vitarroz Lightly Salted Plantain Chips keto-friendly?
Vitarroz Lightly Salted Plantain Chips has 43.3g of carbs per 100g (43% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Vitarroz Lightly Salted Plantain Chips good for a diet?
Vitarroz Lightly Salted Plantain Chips has 400 calories per 100g. Fat content: 26.7g. Contains 33.3g fiber which aids digestion.
How does Vitarroz Lightly Salted Plantain Chips compare to other foods?
Vitarroz Lightly Salted Plantain Chips provides 400 calories and 6.7g protein per 100g. That is 60 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2598310) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.