Matiz · Canned Seafood
Lightly Smoked Sardines in Spanish Olive Oil
A 3 oz (84g) serving of Lightly Smoked Sardines in Spanish Olive Oil by Matiz has 200 calories and 340mg of sodium, as submitted by Power-Selles Imports to USDA (FoodData Central 2461740, record updated May 20, 2021).
Values for the declared serving and per 100 g. FoodData Central 2461740, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Power-Selles Imports submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 832924005645
- Category
- Canned Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, it has more sodium than 52% of the 1,154 canned seafood products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 405 mg | 400 mg | 52% |
| Calories | 238 | 150 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other olive in this aisle
131 of the 1,154 canned seafood products are named olive. Per 100 g their median is 224 calories, 405 mg of sodium and 22.5 g of protein; 64 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild Sardines in Extra Virgin Olive Oil SIMPLY BALANCED | 309 mg | 200 |
| Smoked Baby Clams Hand Packed in Olive Oil CROWN PRINCE | 308 mg | 262 |
| Gourmet Mediterranean Sardines in Olive Oil LA MEGARA | 307 mg | 205 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.
What is in it
Ingredients (as submitted): SARDINES (FISH), OLIVE OIL, SMOKED AROMA, SALT.
The statement lists 4 ingredients at the top level, beginning with Sardines (fish), Olive Oil, Smoked Aroma. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.
Source: the ingredient statement Power-Selles Imports submitted to USDA (FoodData Central 2461740).
More Matiz canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pulpo Octopus in Spanish Olive Oil | 200 | 0 g | 520 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Matiz Lightly Smoked Sardines in Spanish Olive Oil?
200 per 3 oz (84g) serving, and 238 per 100 g.
How much sodium is in Matiz Lightly Smoked Sardines in Spanish Olive Oil?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Power-Selles Imports submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov