Matiz · Canned Seafood
Pulpo Octopus in Spanish Olive Oil
A 2.3 oz (65g) serving of Pulpo Octopus in Spanish Olive Oil by Matiz has 130 calories, 0g of sugars and 340mg of sodium, as submitted by Power-Selles Imports to USDA (FoodData Central 1864587, record updated Jul 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 1864587, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Power-Selles Imports submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 832924005218
- Category
- Canned Seafood
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, none of the 1,154 canned seafood products in USDA's branded database has less sugar, and it has more sodium than 75% of them.
Where the calories come from: 12% carbohydrate, 42% fat and 46% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 520 mg | 400 mg | 75% |
| Protein | 23.1 g | 18.8 g | 81% |
| Calories | 200 | 150 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other olive in this aisle
131 of the 1,154 canned seafood products are named olive. Per 100 g their median is 224 calories, 405 mg of sodium and 22.5 g of protein; 91 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Extra Virgin Olive Oil Sardines KING OSCAR | 412 mg | 271 |
| Wild Caught Sardines Skinless & Boneless in Olive Oil WEGMANS | 405 mg | 216 |
| Brisling Sardines in Extra Virgin Olive Oil CROWN PRINCE | 402 mg | 305 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.
What is in it
Ingredients (as submitted): OCTOPUS, OLIVE OIL, SEA SALT.
The statement lists 3 ingredients at the top level, beginning with Octopus, Olive Oil, Sea Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.
Source: the ingredient statement Power-Selles Imports submitted to USDA (FoodData Central 1864587).
More Matiz canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lightly Smoked Sardines in Spanish Olive Oil | 238 | n/a | 405 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Matiz Pulpo Octopus in Spanish Olive Oil?
130 per 2.3 oz (65g) serving, and 200 per 100 g.
How much sodium is in Matiz Pulpo Octopus in Spanish Olive Oil?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Power-Selles Imports submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov