Maker

Power-Selles Imports

Power-Selles Imports submitted 38 products to USDA's branded food database under 11 shelf brands, in 13 categories; the most are chocolate (11). Of the 35 with a measured place in their category, 13 have less sugar per 100 g than the category's median and 15 less sodium.

Its shelf brands

Brand	Products
Blanxart	10
Matiz Espana	10
Matiz	4
Arroyabe	3
Zocalo	3
Matiz Catalan	2
Matiz Navarro	2
Matiz Gellego	1
Matiz Pecado	1
Rooted Foods	1
Zocalo Gourmet	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Chocolate	11
Canned Seafood	7
Canned Tuna	4
Popcorn, Peanuts, Seeds and Related Snacks	3
Flours and Corn Meal	3
Pickles, Olives, Peppers and Relishes	2
Breads and Buns	2
Seasoning Mixes, Salts, Marinades and Tenderizers	1
Prepared Pasta and Pizza Sauces	1
Other Grains and Seeds	1
Jam, Jelly and Fruit Spreads	1
Fish and Seafood	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Power-Selles Imports products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
100% Peru Organic Dark Chocolate Bar	Blanxart	587	0 g (0%)	10 mg (16%)
42% Congo Organic Dark Chocolate	Blanxart	587	50.0 g (56%)	53 mg (31%)
76% Brasil Organic Dark Chocolate Bar	Blanxart	593	23.3 g (9%)	7 mg (15%)
77% Peru Organic Dark Chocolate Bar	Blanxart	590	23.3 g (9%)	7 mg (15%)
82% Congo Organic Dark Chocolate Bar	Blanxart	600	16.7 g (6%)	7 mg (15%)
85% Nicaragua Organic Dark Chocolate Bar	Blanxart	580	16.7 g (6%)	7 mg (15%)
Algarroba Organic Flour, Mesquite	Rooted Foods	429	0 g (0%)	0 mg (0%)
Andean Heritage Flour, Kaniwa	Zocalo	375	3.1 g (65%)	16 mg (71%)
Artichoke Hearts	Matiz Navarro	19	0 g (0%)	339 mg (85%)
Chocolate Fig Bar	Matiz Pecado	224	40.5 g (31%)	7 mg (15%)
Dark Chocolate 60% with Orange	Blanxart	270	20.0 g (7%)	10 mg (16%)
Dark Chocolate, Ginger	Blanxart	270	20.0 g (7%)	10 mg (16%)
Extra Virgin Olive Oil & Salt Handmade Crisp Bread	Matiz Espana	500	7.1 g (72%)	1,286 mg (100%)
Garlic Spread	Matiz Catalan	747	3.3 g (53%)	770 mg (52%)
Kaniwa Organic Andean Grain	Zocalo	379	3.5 g (81%)	17 mg (67%)
Lightly Smoked Sardines in Spanish Olive Oil	Matiz	238	n/a	405 mg (52%)
Marcona Almonds Fried in Olive Oil & Salted	Matiz	660	3.5 g (23%)	439 mg (74%)
Organic Chestnuts	Matiz Gellego	154	21.4 g (60%)	4 mg (20%)
Organic Dark Chocolate	Blanxart	560	40.0 g (29%)	13 mg (17%)
Organic Maiz Morado Flour, Purple Corn	Zocalo	345	0 g (0%)	34 mg (78%)
Organic Milk Chocolate	Blanxart	550	50.0 g (56%)	70 mg (44%)
Organic Mussels in Olive Oil & Vinegar	Matiz Espana	161	0 g (0%)	800 mg (91%)
Organic Piquillo Peppers	Matiz Navarro	40	6.0 g (70%)	230 mg (11%)
Pulpo Octopus in Spanish Olive Oil	Matiz	200	0 g (0%)	520 mg (75%)
Romesco Traditional Sauce	Matiz Catalan	437	3.3 g (31%)	780 mg (95%)
Small Sardines with Sweet Piquillo Peppers	Matiz Espana	218	0 g (0%)	520 mg (75%)
Sofrito Tomato Cooking Base	Matiz Espana	93	7.8 g (57%)	431 mg (10%)
Spicy Wild Sardines with Chili Peppers in Olive Oil	Matiz Espana	235	0 g (0%)	400 mg (49%)
Sweet Anise & Extra Virgin Olive Oil Handmade Crisp Bread	Matiz Espana	467	20.0 g (96%)	333 mg (13%)
Valencia Almonds in Olive Oil and Salt	Matiz	635	3.5 g (23%)	589 mg (83%)
Ventresca White Tuna Belly in Olive Oil	Arroyabe	260	0 g (0%)	396 mg (72%)
White Meat Tuna in Olive Oil	Arroyabe	178	0 g (0%)	396 mg (72%)
White Meat Tuna in Olive Oil	Arroyabe	178	n/a	397 mg (72%)
White Meat Tuna in Spanish Olive Oil	Matiz Espana	201	0 g (0%)	389 mg (66%)
Whole Fruit Spread, Goldenberry	Zocalo Gourmet	350	65.0 g (86%)	n/a
Wild Cockles in Sea Salt Brine	Matiz Espana	49	0 g (0%)	603 mg (58%)
Wild Sardines in Spanish Olive Oil	Matiz Espana	235	0 g (0%)	400 mg (49%)
Wild Sardines with Natural Lemon Essence	Matiz Espana	274	0 g (0%)	400 mg (49%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Blanxart productits range compared with each category's median
The chocolate with the least sugarranked per 100 g across every brand in the aisle
The chocolate with the least sodium
The whole chocolate aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov