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Blanxart nutrition facts

USDA's branded food database lists 16 Blanxart products from Power-Selles Imports in 1 category; the most are chocolate (16). Of the 16 with a measured place in their category, 13 have less sugar per 100 g than the category's median and all 16 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Blanxart against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Chocolate1634.0 g vs 47.5 g12 vs 77 mg6.7 g vs 5.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Blanxart products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
100% Peru Organic Dark Chocolate BarChocolate5870 g (0%)10 mg (16%)
42% Congo Organic Dark ChocolateChocolate58750.0 g (56%)53 mg (31%)
76% Brasil Organic Dark Chocolate BarChocolate59323.3 g (9%)7 mg (15%)
77% Peru Organic Dark Chocolate BarChocolate59023.3 g (9%)7 mg (15%)
82% Congo Organic Dark Chocolate BarChocolate60016.7 g (6%)7 mg (15%)
85% Nicaragua Organic Dark Chocolate BarChocolate58016.7 g (6%)7 mg (15%)
Dark ChocolateChocolate56241.7 g (33%)21 mg (18%)
Dark ChocolateChocolate56040.0 g (29%)13 mg (17%)
Dark Chocolate 60% with OrangeChocolate27020.0 g (7%)10 mg (16%)
Dark Chocolate with AlmondsChocolate60433.3 g (18%)10 mg (16%)
Dark Chocolate with Marcona AlmondsChocolate61334.7 g (20%)13 mg (17%)
Dark Chocolate, GingerChocolate27020.0 g (7%)10 mg (16%)
Milk ChocolateChocolate58748.0 g (52%)13 mg (17%)
Milk Chocolate with HazelnutsChocolate60437.5 g (24%)42 mg (26%)
Organic Dark ChocolateChocolate56040.0 g (29%)13 mg (17%)
Organic Milk ChocolateChocolate55050.0 g (56%)70 mg (44%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov