Blanxart · Chocolate
Dark Chocolate, Ginger
A 3.5 oz (100g) serving of Dark Chocolate, Ginger by Blanxart has 270 calories, 20g of sugars and 10mg of sodium, as submitted by Power-Selles Imports to USDA (FoodData Central 1850534, record updated May 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 1850534, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Power-Selles Imports submitted to USDA, for the declared 100g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 832924000657
- Category
- Chocolate
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 7% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 37% carbohydrate, 60% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 47.5 g | 7% |
| Sodium | 10 mg | 77 mg | 16% |
| Protein | 2 g | 5.9 g | 3% |
| Calories | 270 | 514 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
Other chocolate in this aisle
7,802 of the 9,187 chocolate products are named chocolate. Per 100 g their median is 516 calories, 74 mg of sodium and 6 g of protein; 1,273 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 63% Dark Chocolate, Zesty Orange BARKEATER CHOCOLATES | 7 mg | 493 |
| Extra Dark Intensely Complex Chocolate TCHO | 7 mg | 571 |
| Chocolate Fig Bar MATIZ PECADO | 7 mg | 224 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.
What is in it
Ingredients (as submitted): COCOA SUGAR, COCOA BUTTER, GINGER, LECITHIN, AND VANILLA.
The statement lists 5 ingredients at the top level, beginning with Cocoa Sugar, Cocoa Butter, Ginger. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 4, 2018), not the label on the shelf today.
Source: the ingredient statement Power-Selles Imports submitted to USDA (FoodData Central 1850534).
More Blanxart chocolate
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Milk Chocolate | 550 | 50 g | 70 mg |
| Organic Dark Chocolate | 560 | 40 g | 13 mg |
| Dark Chocolate | 562 | 41.67 g | 21 mg |
| 85% Nicaragua Organic Dark Chocolate Bar | 580 | 16.67 g | 7 mg |
| 42% Congo Organic Dark Chocolate | 587 | 50 g | 53 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Blanxart Dark Chocolate, Ginger?
270 per 3.5 oz (100g) serving, and 270 per 100 g.
How much sodium is in Blanxart Dark Chocolate, Ginger?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Power-Selles Imports submitted to USDA, last updated May 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov