Arroyabe · Canned tuna
Ventresca White Tuna Belly in Olive Oil
A 2 oz (55g) serving of Ventresca White Tuna Belly in Olive Oil by Arroyabe has 140 calories, 0g of sugars and 220mg of sodium, as submitted by Power-Selles Imports to USDA (FoodData Central 2404582, record updated Mar 9, 2021).
Values for the declared serving and per 100 g. FoodData Central 2404582, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Power-Selles Imports submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 832924000749
- Category
- Canned tuna
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other canned tuna
Per 100 g, none of the 885 canned tuna products in USDA's branded database has less sugar, and it has more sodium than 72% of them.
Where the calories come from: 0% carbohydrate, 43% fat and 57% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned tuna: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 396 mg | 321 mg | 72% |
| Protein | 24 g | 23.2 g | 57% |
| Calories | 260 | 118 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 885 products, one per barcode.
Other olive in this aisle
133 of the 885 canned tuna products are named olive. Per 100 g their median is 204 calories, 391 mg of sodium and 25 g of protein; 71 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Solid White Albacore Tuna in Extra Virgin Olive Oil NATURE'S BASKET | 315 mg | 213 |
| Solid White Albacore Wild Tuna in Olive Oil SEA TALES | 310 mg | 168 |
| Ahi Wild Yellowfin Tuna in Extra Virgin Olive Oil SAFE CATCH | 304 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.
What is in it
Ingredients (as submitted): WHITE TUNA BELLY (FISH) (THUNNUS ALALUNGA), OLIVE OIL AND SALT.
The statement lists 2 ingredients at the top level, beginning with White Tuna Belly (fish) (thunnus Alalunga), Olive Oil and Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 9, 2021), not the label on the shelf today.
Source: the ingredient statement Power-Selles Imports submitted to USDA (FoodData Central 2404582).
More Arroyabe canned tuna
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White Meat Tuna in Olive Oil | 178 | 0 g | 396 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Arroyabe Ventresca White Tuna Belly in Olive Oil?
140 per 2 oz (55g) serving, and 260 per 100 g.
How much sodium is in Arroyabe Ventresca White Tuna Belly in Olive Oil?
220mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Power-Selles Imports submitted to USDA, last updated Mar 9, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov