Ranise · Prepared Pasta and Pizza Sauces
Ligurian Basil Pesto
A 1/4 cup (60g) serving of Ligurian Basil Pesto by Ranise has 340 calories and 660mg of sodium, as submitted by Ranise Agroalimentare Srl to USDA (FoodData Central 2028699, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2028699, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ranise Agroalimentare Srl submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8032529643620
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sodium than 98% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database.
Where the calories come from: 4% carbohydrate, 91% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,093 mg | 372 mg | 98% |
| Protein | 6.7 g | 1.6 g | 96% |
| Calories | 573 | 64 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other pesto in this aisle
284 of the 3,453 prepared pasta and pizza sauces products are named pesto. Per 100 g their median is 400 calories, 684 mg of sodium and 5 g of protein; 233 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sriracha Pesto RACCONTO | 867 mg | 67 |
| Basil Pesto with Fresh Fennel ISOLA | 867 mg | 300 |
| Classic Pesto LE GRAND | 857 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pesto", one per barcode.
What is in it
Ingredients (as submitted): BASIL GENOVESE DOP (35%), EXTRA VIRGIN OLIVE OIL (30%), CASHEWNUTS, CHEESE POWDER, WHEY POWDER, SALT, EMULSIFYING SALT), GRANA PADANO DOP (MILK, SLYSOZYM: EGG PROTEIN), PECORINO ROMANO DOP (SHEEP MILK, SALT RENEY, PINENUTS, GARLIC, SALT, ACIDITY CORRECTOR: CITRIC ACID.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Ranise Agroalimentare Srl submitted to USDA (FoodData Central 2028699).
Questions about this product
How many calories are in Ranise Ligurian Basil Pesto?
340 per 1/4 cup (60g) serving, and 573 per 100 g.
How much sodium is in Ranise Ligurian Basil Pesto?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ranise Agroalimentare Srl submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov