Lindt · Chocolate
Lindt, Milk Chocolate Caramels
A 3 pieces (42g) serving of Lindt, Milk Chocolate Caramels has 200 calories, 23g of sugars and 105mg of sodium, as submitted by Lindt & Sprungli (Schweiz) AG to USDA (FoodData Central 2042431, record updated Jan 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 2042431, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lindt & Sprungli (Schweiz) AG submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 009542017187
- Category
- Chocolate
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 76% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 55% carbohydrate, 41% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 54.8 g | 47.5 g | 76% |
| Sodium | 250 mg | 77 mg | 91% |
| Protein | 4.8 g | 5.9 g | 31% |
| Calories | 476 | 514 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
Other caramels in this aisle
186 of the 9,187 chocolate products are named caramels. Per 100 g their median is 437 calories, 241 mg of sodium and 3.3 g of protein; 94 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Harvest Caramels Cinnamon Crme Soft Caramels WERTHER'S ORIGINAL | 197 mg | 455 |
| Milk Chocolate Caramels SIGNATURE RESERVE. | 196 mg | 435 |
| Godiva, Assorted Chocolate Caramels GODIVA | 188 mg | 406 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramels", one per barcode.
What is in it
Ingredients (as submitted): CARAMEL [TAPIOCA SYRUP, SWEETENED CONDENSED SKIM MILK, SUGAR, INVERT SUGAR, BUTTER (CREAM, SALT), HEAVY CREAM, SALT, SOYA LECITHIN], SUGAR, COCOA BUTTER, MILK, CHOCOLATE, SKIM MILK, SOYA LECITHIN (EMULSIFIER), MILKFAT, BARLEY MALT POWDER, ARTIFICIAL FLAVOR.
The statement lists 10 ingredients at the top level, beginning with Caramel [tapioca Syrup, Sweetened Condensed Skim Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 1, 2018), not the label on the shelf today.
Source: the ingredient statement Lindt & Sprungli (Schweiz) AG submitted to USDA (FoodData Central 2042431).
More Lindt chocolate
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lindt, Milk Chocolate with Liquid Raspberry Filling | 476 | 59.52 g | 60 mg |
| Lindt, Dark Chocolate, Intense Mint | 475 | 47.5 g | 0 mg |
| Dark Chocolate Bars, Intense Orange | 475 | 42.5 g | 38 mg |
| Dark Assortment Premium Dark Chocolate, Cocoa; Sea Salt; Caramel | 467 | 43.33 g | 83 mg |
| Dark Touch of Sea Salt | 467 | 46.67 g | 117 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lindt, Milk Chocolate Caramels?
200 per 3 pieces (42g) serving, and 476 per 100 g.
How much sodium is in Lindt, Milk Chocolate Caramels?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lindt & Sprungli (Schweiz) AG submitted to USDA, last updated Jan 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov