Silva · Sausages, Hotdogs and Brats
Linguica Portuguese Sausage
A 2 oz (56g) serving of Linguica Portuguese Sausage by Silva has 130 calories, 0g of sugars and 540mg of sodium, as submitted by Silva Sausage Co. Inc. to USDA (FoodData Central 1943952, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1943952, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Silva Sausage Co. Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 050754003338
- Category
- Sausages, Hotdogs and Brats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 75% of them.
Where the calories come from: 3% carbohydrate, 69% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 964 mg | 823 mg | 75% |
| Protein | 16.1 g | 15.3 g | 57% |
| Calories | 232 | 286 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, WINE VINEGAR, PAPRIKA, SALT, NON FAT DRY MILK, GARLIC, SUGAR, SPICES, MONOSODIUM GLUTAMATE, SODIUM NITRITE.
The statement lists 10 ingredients at the top level, beginning with Pork, Wine Vinegar, Paprika. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Silva Sausage Co. Inc. submitted to USDA (FoodData Central 1943952).
More Silva sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Hickory Smoked Hot Links | 228 | 0 g | 804 mg |
| Smoked Sausage with Jalapeno Peppers and Real Pepper Jack Cheese | 224 | 2.35 g | 659 mg |
| Silva, Chorizo | 214 | n/a | 1,125 mg |
| Smoked Andouille | 212 | 1.18 g | 612 mg |
| Hawaiian Style Uncured Bacon & Pineapple Chicken Sausage | 200 | 8.24 g | 482 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Silva Linguica Portuguese Sausage?
130 per 2 oz (56g) serving, and 232 per 100 g.
How much sodium is in Silva Linguica Portuguese Sausage?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Silva Sausage Co. Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov