GetFoodFacts

Ken's Steak House · Salad Dressing and Mayonnaise

Lite Chunky Blue Cheese Dressing

A 2 Tbsp (31g) serving of Lite Chunky Blue Cheese Dressing by Ken's Steak House has 80 calories, 1g of sugars and 360mg of sodium, as submitted by Ken's Foods, Inc. to USDA (FoodData Central 2656231, record updated Sep 23, 2023).

Nutrition Facts

Serving size2 Tbsp (31g)
Amount per serving
Calories80
% Daily Value*
Total Fat 7g9%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 360mg16%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars <1g2%
Protein 1g2%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ken's Foods, Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041335001690
UPC
041335001690
Category
Salad Dressing and Mayonnaise
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 23% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 11% carbohydrate, 84% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lite Chunky Blue Cheese Dressing against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g6.7 g23%
Sodium1,161 mg767 mg88%
Protein3.2 g0 g75%
Calories25836727%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 3,091 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bacon Ranch Dressing WALDEN FARMS917 mg0
Light French Reduced Fat Salad Dressing HY-VEE912 mg147
Parmesan & Peppercorn Dressing PRICE CHOPPER911 mg511

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, BLUE CHEESE ([CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], NATAMYCIN [NATURAL MOLD INHIBITOR]), SALT, MALTODEXTRIN, SUGAR, CONTAINS LESS THAN 2% OF EGG YOLK, CELLULOSE GEL AND GUM, NATURAL FLAVOR, PALM OIL, PHOSPHORIC ACID, WHEY PROTEIN CONCENTRATE, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, LEMON JUICE CONCENTRATE, SODIUM AND CALCIUM CASEINATES, GARLIC,* CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), TITANIUM DIOXIDE (COLOR), ONION,* YEAST EXTRACT, SPICE, ROSEMARY EXTRACT AND GREEN TEA EXTRACT, LACTIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), LOCUST BEAN GUM. * DRIED.

The statement lists 28 ingredients at the top level, beginning with Water, Vegetable Oil (soybean And/or Canola), Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2023), not the label on the shelf today.

Source: the ingredient statement Ken's Foods, Inc. submitted to USDA (FoodData Central 2656231).

More Ken's Steak House salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lite Sweet Vidalia Onion Dressing26529.41 g235 mg
Thousand Island Lite Dressing25015.62 g906 mg
Raspberry Walnut Vinaigrette Lite Dressing & Marinade25021.88 g406 mg
Ranch Lite Dressing2673.33 g1,067 mg
Lite Ranch Dressing2673.33 g900 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ken's Steak House Lite Chunky Blue Cheese Dressing?

80 per 2 Tbsp (31g) serving, and 258 per 100 g.

How much sodium is in Ken's Steak House Lite Chunky Blue Cheese Dressing?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ken's Foods, Inc. submitted to USDA, last updated Sep 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov