USDA Survey

Lo mein, with beef

According to USDA FoodData Central (FDC ID 2708802, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

129
Calorieslow density
9.7g
Proteingood source · 19% DV
16.2g
Carbsmoderate · 6% DV
2.8g
Fatlow · 4% DV
129 calories per 100g

Lo mein, with beef contains 129 calories per 100g according to USDA FoodData Central. It has 9.7g of protein, 2.8g of fat, and 16.2g of carbohydrates per 100g. Data is sourced verbatim from the USDA Survey database, refreshed July 2026.

  • More protein than 50% of USDA whole foods

The verdict

Lo mein, with beef is protein-dense for its calories, with 9.7g of protein per 100g.

9.7g
protein per 100g
Top 50%
protein vs USDA whole foods
129
calories per 100g
1.0g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Lo mein, with beef contains 129 calories per 100g, according to the USDA FoodData Central database. It provides 9.7g of protein, 2.8g of fat, and 16.2g of carbohydrates per 100g. Dietary fiber: 1.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

❤️ Low Fat

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Lo mein, with beef is catalogued there as FDC ID 2708802, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Lo mein, with beef reads as low fat within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below.

Nutritional Value at a Glance

Lo mein, with beef balances protein, fat, and carbohydrates without any single macro dominating.

At 4% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 129 % Daily Value* Total Fat 3g 4% Saturated Fat 0.7g 4% Trans Fat 0g Cholesterol 15mg 5% Sodium 358mg 16% Total Carbohydrate 16g 6% Dietary Fiber 1g 4% Total Sugars 2g Includes 0g Added Sugars 0% Protein 10g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 1mg 8% Potassium 160mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

129
Calories per 100g

129 kcal = 6% of FDA 2,000 kcal Daily Value

0%100%6of 2,000 kcal
129 kcal = 6% of FDA 2,000 kcal Daily Value
P: 9.7gF: 2.8gC: 16.2g
9.7g
Protein
19% DV
2.8g
Total Fat
4% DV
16.2g
Carbs
6% DV
1.0g
Fiber
4% DV
2.1g
Sugar
no FDA DV
358mg
Sodium
16% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Lo mein, with beef ranks on protein

Its 9.7g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Lo mein, with beef vs every USDA reference food

USDA reference (whole) foods with a protein value

10 Top 50% higher than 50% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 16.2 G
6%
Energy 129 KCAL
Fiber, total dietary 1.0 G
4%
Protein 9.7 G
19%
Total Sugars 2.1 G
Total lipid (fat) 2.8 G
4%
Alcohol, ethyl 0.00 G
Caffeine 0 MG
Theobromine 0 MG
Water 70.0 G

Vitamins

Nutrient Amount % DV
Choline, total 23 MG
Folate, DFE 23.0 UG
Folate, food 23.0 UG
Folate, total 23.0 UG
Folic acid 0.0 UG
Niacin 2 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.4 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 1 MG
Vitamin E, added 0 MG
Vitamin K (phylloquinone) 10.6 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG
2%
Iron, Fe 1 MG
8%
Potassium, K 160 MG
3%
Sodium, Na 358 MG
16%
Carotene, alpha 17.0 UG
Carotene, beta 78.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 2.0 UG
Magnesium, Mg 14 MG
Phosphorus, P 89 MG
Retinol 1.0 UG
Selenium, Se 14.8 UG
Vitamin A, RAE 8.0 UG
Vitamin D (D2 + D3) 0.1 UG
Vitamin E (alpha-tocopherol) 0 MG
Zinc, Zn 1 MG

Lipids

Nutrient Amount % DV
Cholesterol 15 MG
5%
Fatty acids, total saturated 0.70 G
4%
Fatty acids, total monounsaturated 0.85 G
Fatty acids, total polyunsaturated 1.1 G
MUFA 16:1 0.03 G
MUFA 18:1 0.80 G
MUFA 20:1 0.01 G
MUFA 22:1 0.00 G
PUFA 18:2 0.96 G
PUFA 18:3 0.12 G
PUFA 18:4 0.00 G
PUFA 20:4 0.01 G
PUFA 20:5 n-3 (EPA) 0.00 G
PUFA 22:5 n-3 (DPA) 0.00 G
PUFA 22:6 n-3 (DHA) 0.00 G
SFA 10:0 0.00 G
SFA 12:0 0.00 G
SFA 14:0 0.02 G
SFA 16:0 0.45 G
SFA 18:0 0.20 G
SFA 4:0 0.00 G
SFA 6:0 0.00 G
SFA 8:0 0.00 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 90.0 UG

Key takeaways

  • Lo mein, with beef delivers 9.7g of protein per 100g, more than 50% of USDA whole foods. See the protein ranking
  • It carries 129 calories per 100g.
  • Based on its per-100g profile, it fits low fat patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

Beef chow mein or chop suey with noodles

Survey
129 cal
P: 10.8gF: 4.9gC: 11.2g

Lo mein, with chicken

Survey
130 cal
P: 9.2gF: 3.1gC: 16.1g

Chicken or turkey chow mein or chop suey with noodles

Survey
131 cal
P: 9.9gF: 5.4gC: 11.2g

Chow mein or chop suey, NS as to type of meat, with noodles

Survey
131 cal
P: 9.9gF: 5.4gC: 11.2g

Chow mein or chop suey, various types of meat, with noodles

Survey
134 cal
P: 10.4gF: 5.6gC: 11.2g

Yat Ga Mein with meat, fish, or poultry

Survey
134 cal
P: 10.4gF: 5.6gC: 11.2g

→ Compare Lo mein, with beef side-by-side with Beef chow mein or chop suey with noodles and Lo mein

Frequently Asked Questions

How many calories are in Lo mein, with beef? ▼
Lo mein, with beef contains 129 calories per 100g. It has 9.7g of protein, 2.8g of fat, and 16.2g of carbohydrates.
What are the macros in Lo mein, with beef? ▼
Per 100g, Lo mein, with beef has 9.7g protein (30% of calories), 2.8g fat, and 16.2g carbs. Fiber: 1.0g. Sugar: 2.1g.
How much sodium is in Lo mein, with beef? ▼
Lo mein, with beef contains 358mg of sodium per 100g, which is 16% of the recommended daily limit (2,300mg).
Is Lo mein, with beef high in fiber? ▼
Lo mein, with beef contains 1.0g of dietary fiber per 100g, which is 4% of the daily recommended value (28g).
Is Lo mein, with beef keto-friendly? ▼
Lo mein, with beef has 16.2g of carbs per 100g (50% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Lo mein, with beef good for a diet? ▼
Lo mein, with beef has 129 calories per 100g. Fat content: 2.8g.
How does Lo mein, with beef compare to other foods? ▼
Lo mein, with beef provides 129 calories and 9.7g protein per 100g. That is 13 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2708802) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.