The Corner Booth · Pizza
Loaded Pepperoni with Mozzarella, Provolone, and Romano Pib-style Thin Crust Premium Pizza
A 1/5 pizza / (130g) serving of Loaded Pepperoni with Mozzarella, Provolone, and Romano Pib-style Thin Crust Premium Pizza by The Corner Booth has 340 calories, 4g of sugars and 750mg of sodium, as submitted by Dutch Farms Inc. to USDA (FoodData Central 2592386, record updated May 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2592386, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dutch Farms Inc. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 091945968517
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 66% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 28% carbohydrate, 52% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 2.6 g | 66% |
| Sodium | 577 mg | 518 mg | 71% |
| Protein | 13.1 g | 10.2 g | 92% |
| Calories | 262 | 240 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other mozzarella in this aisle
863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 610 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| The Works Pepperoni, Italian Pork Sausage, Green Bell Peppers, Caramelized Onions, Mushrooms, Black Olives, Mozzarella, Parmesan, Asiago & Romano Cheeses and Herbed Tomato Sauce On Our Hand-tossed Style Crust Pizza CALIFORNIA PIZZA KITCHEN | 461 mg | 227 |
| Shredded & Sliced Mozzarella Cheeses & Pepperoni Pizza PEP'S 62 | 461 mg | 234 |
| Four Cheese Mozzarella, Cheddar, Parmesan, Romano Chicago Tavern-style Thin Crust Pizza GINO'S EAST | 460 mg | 257 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): CHEESE BLEND: MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, YEAST, HONEY, SALT, GARLIC POWDER, SAUCE: WATER, FRESH VINE-RIPENED CRUSHED TOMATOES, SUGAR, SALT, DEHYDRATED GARLIC, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL, DEHYDRATED ONION, SPICES, PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICES, SEASONING (CANE SUGAR AND/OR DEXTROSE, CELERY JUICE POWDER, EXTRACTIVES OF PAPRIKA, CHERRY POWDER, NATURAL FLAVORINGS, NATURAL SMOKE FLAVORING, NATURAL SPICE EXTRACTIVES, GARLIC POWDER AND/OR DEHYDRATED GARLIC), SODIUM AS CORBATE AND/OR SODIUM ERYTHORBATE, OLEORES IN AND/OR EXTRACTS OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, CITRIC ACID, BHA, BHT
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.
Source: the ingredient statement Dutch Farms Inc. submitted to USDA (FoodData Central 2592386).
More The Corner Booth pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Meat Lovers with Sausage, Pepperoni, and Bacon Pub-style Thin Crust Pizza | 246 | 3.08 g | 585 mg |
| Spinach & Mushroom with Alfredo Sauce and Mozzarella Pub-style Thin Crust Premium Pizza | 238 | 0.79 g | 389 mg |
| Five Cheese Mozzarella, Provolone, Parmesan, Fontina, and Cheddar Pub-style Thin Crust Premium Pizza | 229 | 3.57 g | 436 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Corner Booth Loaded Pepperoni with Mozzarella, Provolone, and Romano Pib-style Thin Crust Premium Pizza?
340 per 1/5 pizza / (130g) serving, and 262 per 100 g.
How much sodium is in The Corner Booth Loaded Pepperoni with Mozzarella, Provolone, and Romano Pib-style Thin Crust Premium Pizza?
750mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dutch Farms Inc. submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov