Brand
The Corner Booth nutrition facts
USDA's branded food database lists 4 The Corner Booth products from Dutch Farms Inc. in 1 category. Of the 4 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
The Corner Booth products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Five Cheese Mozzarella, Provolone, Parmesan, Fontina, and Cheddar Pub-style Thin Crust Premium Pizza | Pizza | 229 | 3.6 g (79%) | 436 mg (25%) |
| Loaded Pepperoni with Mozzarella, Provolone, and Romano Pib-style Thin Crust Premium Pizza | Pizza | 262 | 3.1 g (66%) | 577 mg (71%) |
| Meat Lovers with Sausage, Pepperoni, and Bacon Pub-style Thin Crust Pizza | Pizza | 246 | 3.1 g (66%) | 585 mg (73%) |
| Spinach & Mushroom with Alfredo Sauce and Mozzarella Pub-style Thin Crust Premium Pizza | Pizza | 238 | 0.8 g (3%) | 389 mg (14%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Dutch Farms Inc.the company that submits these records, and its other shelf brands
- The frozen pizza with the least sugarranked per 100 g across every brand in the aisle
- The frozen pizza with the least sodium
- The whole frozen pizza aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov