GetFoodFacts

Hot Pockets · Frozen Bread and Dough

Five Cheese Pizza Crispy Crust Sandwiches

One sandwich (127g) serving of Five Cheese Pizza Crispy Crust Sandwiches by Hot Pockets has 340 calories, 5g of sugars and 620mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2615733, record updated Jun 23, 2023).

Nutrition Facts

Serving size1 sandwich (127g)
Amount per serving
Calories340
% Daily Value*
Total Fat 16g21%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 620mg27%
Total Carbohydrate 38g14%
Dietary Fiber 1g4%
Total Sugars 5g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 250mg19%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0043695056402
UPC
043695056402
Category
Frozen Bread and Dough
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 58% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 45% carbohydrate, 42% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Five Cheese Pizza Crispy Crust Sandwiches against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.9 g3.3 g58%
Sodium488 mg480 mg52%
Protein8.7 g7.5 g69%
Calories26831625%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), TOMATO PASTE, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), PALM OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), 2% OR LESS OF REDUCED FAT PROVOLONE CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, CULTURES, SALT, MODIFIED FOOD STARCH*, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR PROVOLONE CHEESE), SOYBEAN OIL, WHEY, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, MODIFIED FOOD STARCH, SALT, FRACTIONATED PALM OIL, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), YEAST, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), DRIED ONIONS, SPICES, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SEASONING (SALT, MALTODEXTRIN, GLUCOSE SOLIDS, SPICE), SODIUM STEAROYL LACTYLATE, DRIED GARLIC, SILICON DIOXIDE, SOY FLOUR, EGG WHITE

The statement lists 27 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2615733).

More Hot Pockets frozen bread and dough

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hot Pockets Five Cheese Pizza Crispy Crust Sandwiches?

340 per 1 sandwich (127g) serving, and 268 per 100 g.

How much sodium is in Hot Pockets Five Cheese Pizza Crispy Crust Sandwiches?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle USA Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov