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The Corner Booth · Pizza

Spinach & Mushroom with Alfredo Sauce and Mozzarella Pub-style Thin Crust Premium Pizza

A 1/5 pizza (126g) serving of Spinach & Mushroom with Alfredo Sauce and Mozzarella Pub-style Thin Crust Premium Pizza by The Corner Booth has 300 calories, less than 1g of sugars and 490mg of sodium, as submitted by Dutch Farms Inc. to USDA (FoodData Central 2553485, record updated Apr 18, 2023).

Nutrition Facts

Serving size1/5 pizza (126g)
Amount per serving
Calories300
% Daily Value*
Total Fat 18g23%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 490mg21%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 290mg22%
Iron 1.8mg10%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dutch Farms Inc. submitted to USDA, for the declared 126g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0091945968555
UPC
091945968555
Category
Pizza
Records
1 under this UPC

How it compares with other pizza

Per 100 g, it has more sugar than 3% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 30% carbohydrate, 52% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spinach & Mushroom with Alfredo Sauce and Mozzarella Pub-style Thin Crust Premium Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g2.6 g3%
Sodium389 mg518 mg14%
Protein11.1 g10.2 g68%
Calories23824047%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 439 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Authentic Sausage + Pepperoni Chicago Deep Dish Pizza GINO'S EAST311 mg232
Authentic Chicago Stuffed Pizza EDWARDO'S NATURAL PIZZA311 mg242
Grilled Vegetable Authentic Italian Wood-fired Pizza with Hand-stretched Crust PACIFIC COAST311 mg185

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, YEAST, HONEY, SALT, GARLIC POWDER, MOZZARELLA CHEESE: PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES, ALFREDO SAUCE: WATER, ALFREDO MIX (PARMESAN CHEESE BLEND [PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES], CULTURED NONFAT MILK, SOYBEAN OIL, WHEY, SODIUM CITRATE, NATURAL FLAVOR AND SALT], CREAM POWDER, BUTTERMILK SOLIDS, NONFAT DRY MILK, FOOD STARCH-MODIFIED, ROMANO CHEESE, SALT, MALTODEXTRIN, NATURAL FLAVOR [CONTAINS MILK], SILICON DIOXIDE [ANTI-CAKING], DISODIUM PHOSPHATE, YEAST EXTRACT, XANTHAN GUM, GARLIC, SODIUM CASEINATE, WHEY, SODIUM ALUMINOSILICATE, CITRIC ACID AND SPICE), SOYBEAN OIL, MUSHROOMS, SPINACH, PARMESAN: PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, NUTMEG.

The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains MILK], SILICON DIOXIDE [ANTI-CAKING], DISODIUM PHOSPHATE, YEAST EXTRACT, XANTHAN GUM, GARLIC, SODIUM CASEINATE, WHEY, SODIUM ALUMINOSILICATE, CITRIC ACID AND SPICE), SOYBEAN OIL, MUSHROOMS, SPINACH, PARMESAN: PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, NUTMEG". For allergies, read the package: this is the record USDA holds (updated Apr 18, 2023), not the label on the shelf today.

Source: the ingredient statement Dutch Farms Inc. submitted to USDA (FoodData Central 2553485).

More The Corner Booth pizza

Questions about this product

How many calories are in The Corner Booth Spinach & Mushroom with Alfredo Sauce and Mozzarella Pub-style Thin Crust Premium Pizza?

300 per 1/5 pizza (126g) serving, and 238 per 100 g.

How much sodium is in The Corner Booth Spinach & Mushroom with Alfredo Sauce and Mozzarella Pub-style Thin Crust Premium Pizza?

490mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dutch Farms Inc. submitted to USDA, last updated Apr 18, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov