Taste of Inspirations · Other Deli
Lobster & Cream Cheese Rangoons
A 5 pieces (90g) serving of Lobster & Cream Cheese Rangoons by Taste of Inspirations has 230 calories, 5g of sugars and 430mg of sodium, as submitted by Delhaize America, Inc. to USDA (FoodData Central 2190099, record updated Oct 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2190099, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Delhaize America, Inc. submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 725439999991
- Category
- Other Deli
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 87% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 46% carbohydrate, 38% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.6 g | 2.1 g | 87% |
| Sodium | 478 mg | 353 mg | 73% |
| Protein | 10 g | 7.9 g | 69% |
| Calories | 256 | 159 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): WONTON WRAPPER (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG YOLK, EGG WHITES, WHEAT GLUTEN, SALT, CORNSTARCH, MONOGLYCERIDES, PRESERVATIVES [CALCIUM PROPIONATE, POTASSIUM SORBATE], POTASSIUM CARBONATE, LEAVENING [SODIUM BICARBONATE]), CREAM CHEESE (MILK, CREAM, SALT, CHEESE CULTURES, CAROB BEAN GUM), LOBSTER MEAT (LOBSTER, WATER, SALT), WATER, ONIONS, RED BELL PEPPERS, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, AMYLASE, FOLIC ACID], SUGAR, CHIVES, LEEKS, MODIFIED CORN STARCH, SALT, LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, SODIUM METABISULFITE [PRESERVATIVE], LEMON OIL), SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT), MODIFIED CELLULOSE, SPICE, XANTHAN GUM, PAR-FRIED IN HIGH OLEIC CANOLA OIL.
The statement lists 18 ingredients at the top level, beginning with Wonton Wrapper (enriched Wheat Flour [flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement Delhaize America, Inc. submitted to USDA (FoodData Central 2190099).
More Taste of Inspirations other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ultimate Meat Italian Sausage, Pepperoni, Beef Steak & Bacon Traditional Crust Pizza | 265 | 2.94 g | 640 mg |
| Seafood Linguine | 121 | 1.18 g | 147 mg |
| Sweet Chili Shrimp and Rice | 115 | 8.24 g | 412 mg |
| Fire Braised Pork and Southwestern Style Rice with Bean Salsa | 94 | 7.67 g | 156 mg |
| Chicken Sangria | 94 | 2.94 g | 338 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Taste of Inspirations Lobster & Cream Cheese Rangoons?
230 per 5 pieces (90g) serving, and 256 per 100 g.
How much sodium is in Taste of Inspirations Lobster & Cream Cheese Rangoons?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Delhaize America, Inc. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov