Taste of Inspirations · Other Deli
Ultimate Meat Italian Sausage, Pepperoni, Beef Steak & Bacon Traditional Crust Pizza
A 0.1 pizza (136g) serving of Ultimate Meat Italian Sausage, Pepperoni, Beef Steak & Bacon Traditional Crust Pizza by Taste of Inspirations has 360 calories, 4g of sugars and 870mg of sodium, as submitted by Delhaize America, Inc. to USDA (FoodData Central 2461465, record updated Oct 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2461465, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Delhaize America, Inc. submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 725439803755
- Category
- Other Deli
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 69% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 39% carbohydrate, 44% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.1 g | 69% |
| Sodium | 640 mg | 353 mg | 90% |
| Protein | 11 g | 7.9 g | 77% |
| Calories | 265 | 159 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other sausage in this aisle
147 of the 3,317 other deli products are named sausage. Per 100 g their median is 238 calories, 534 mg of sodium and 10.7 g of protein; 111 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sausage Pizza AHOLD | 510 mg | 255 |
| Meatlovers Mozzarella Cheese, Italian Sausage, Bacon, Pepperoni & Hard Salami Pizza SIGNATURE CAFE | 506 mg | 273 |
| Supreme Mild Italian Sausage, Premium Sliced Pepperoni, Bell Peppers, Black Olives and Onions Traditional Crust Medium Pizza MARKETSIDE | 504 mg | 266 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SUGAR, SALT, CULTURED WHEAT FLOUR), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SALT, SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES}], SPICES, GARLIC POWDER), CHEESES (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), COOKED SPICY ITALIAN SAUSAGE WITH GARLIC (PORK, SPICES, WATER, SALT, PAPRIKA, SUGAR, GARLIC POWDER, FLAVORINGS, OLEORESIN OF PAPRIKA), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), FULLY COOKED PHILLY BEEF STEAK (BEEF, WATER, CONTAINS 2% OR LESS: LIGHT BROWN SUGAR, SALT, DEXTROSE, YEAST EXTRACT, BLACK PEPPER, GARLIC POWDER, ONION POWDER, CANOLA OIL, NATURAL FLAVORS), COOKED UNCURED BACON CRUMBLES NATURAL SMOKE FLAVOR ADDED NO NITRITES OR NITRATES ADDED EXCEPT THAT WHICH NATURALLY OCCUR IN SEA SALT & CELERY POWDER (PORK, SALT, WATER, SUGAR, NATURAL SMOKE FLAVOR [MALTODEXTRIN, SMOKE FLAVOR], SEASONING [CULTURED CELERY POWDER, SEA SALT], NATURAL FLAVORING), GARNISH (GRATED PARMESAN CHEESE [PARMESAN CHEESE {PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, CELLULOSE {ANTICAKING}], GRATED ROMANO CHEESE {ROMANO CHEESE MADE FROM COW'S MILK {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, CELLULOSE {ANTICAKING}], DEHYDRATED GARLIC, SPICE).
The statement lists 8 ingredients at the top level, beginning with Crust (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Ascorbic Acid Added As a Dough Conditioner. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement Delhaize America, Inc. submitted to USDA (FoodData Central 2461465).
More Taste of Inspirations other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lobster & Cream Cheese Rangoons | 256 | 5.56 g | 478 mg |
| Seafood Linguine | 121 | 1.18 g | 147 mg |
| Sweet Chili Shrimp and Rice | 115 | 8.24 g | 412 mg |
| Fire Braised Pork and Southwestern Style Rice with Bean Salsa | 94 | 7.67 g | 156 mg |
| Chicken Sangria | 94 | 2.94 g | 338 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Taste of Inspirations Ultimate Meat Italian Sausage, Pepperoni, Beef Steak & Bacon Traditional Crust Pizza?
360 per 0.1 pizza (136g) serving, and 265 per 100 g.
How much sodium is in Taste of Inspirations Ultimate Meat Italian Sausage, Pepperoni, Beef Steak & Bacon Traditional Crust Pizza?
870mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Delhaize America, Inc. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov