Borgia · Pickles, Olives, Peppers and Relishes
Long Stem Roman Artichokes
A 3.5 oz (30g) serving of Long Stem Roman Artichokes by Borgia has 25 calories, 0g of sugars and 240mg of sodium, as submitted by Bruce Schrutt & Co. Ltd. to USDA (FoodData Central 2442910, record updated Mar 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2442910, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bruce Schrutt & Co. Ltd. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023817704039
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 38% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 19% carbohydrate, 73% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.3 g | 2.6 g | 38% |
| Sodium | 790 mg | 750 mg | 54% |
| Protein | 1.7 g | 0 g | 72% |
| Calories | 90 | 107 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other artichokes in this aisle
35 of the 9,108 pickles, olives, peppers and relishes products are named artichokes. Per 100 g their median is 117 calories, 433 mg of sodium and 2.4 g of protein; 30 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Marinated Artichokes SOPHIA | 600 mg | 467 |
| Marinated Long Stem Roman Artichokes CENTO | 571 mg | 125 |
| Grilled Artichokes CASTELLINO | 515 mg | 108 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "artichokes", one per barcode.
What is in it
Ingredients (as submitted): ARTICHOKES, SUNFLOWER SEED OIL, WINE VINEGAR, SUGAR, SALT, NATURAL FLAVORS, CITRIC ACID (ACIDITY REGULATOR), L-ASCORBIC ACID (ANTIOXIDANT).
The statement lists 8 ingredients at the top level, beginning with Artichokes, Sunflower Seed Oil, Wine Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2021), not the label on the shelf today.
Source: the ingredient statement Bruce Schrutt & Co. Ltd. submitted to USDA (FoodData Central 2442910).
Questions about this product
How many calories are in Borgia Long Stem Roman Artichokes?
25 per 3.5 oz (30g) serving, and 90 per 100 g.
How much sodium is in Borgia Long Stem Roman Artichokes?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bruce Schrutt & Co. Ltd. submitted to USDA, last updated Mar 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov