Los Pinos Bakery · Cookies and Biscuits
Los Pinos Bakery, Almond Crispy Cookies
A 0.8 oz (23g) serving of Los Pinos Bakery, Almond Crispy Cookies has 90 calories, 6g of sugars and 35mg of sodium, as submitted by Los Pinos, LLC to USDA (FoodData Central 2288035, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2288035, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Los Pinos, LLC submitted to USDA, for the declared 23g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812436021005
- Category
- Cookies and Biscuits
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 30% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 50% carbohydrate, 46% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.1 g | 32.1 g | 30% |
| Sodium | 152 mg | 300 mg | 18% |
| Protein | 4.4 g | 5 g | 43% |
| Calories | 391 | 464 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other cookies in this aisle
7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 915 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lap Chau Foods, Sesame Cookies LAP CHAU FOODS | 121 mg | 586 |
| Classic Santa Tin with Imported Danish Cookies JACOBSENS BAKERY LTD. | 121 mg | 485 |
| Lady Walton's, Gourmet Cookies, Maple Pecan & Sea Salt LADY WALTON'S | 121 mg | 517 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.
What is in it
Ingredients (as submitted): FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), SUGAR, SALT, BAKING SODA (SODIUM BICARBONATE), BROWN SUGAR, WATER, EGGS, VANILLA (WATER, 2% PURE VANILLA EXTRACT, 1.8% ETHYL VANILLIN, CARAMEL COLOR, POTASSIUM SORBATE AS PRESERVATIVE), POTASSIUM HYDROXIDE (ACIDITY REGULATOR), UNSALTED BUTTER (CREAM & NATURAL FLAVOR), ALMOND PASTE, SLICED ALMONDS.
The statement lists 12 ingredients at the top level, beginning with Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Los Pinos, LLC submitted to USDA (FoodData Central 2288035).
Questions about this product
How many calories are in Los Pinos Bakery, Almond Crispy Cookies?
90 per 0.8 oz (23g) serving, and 391 per 100 g.
How much sodium is in Los Pinos Bakery, Almond Crispy Cookies?
35mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Los Pinos, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov