Badia · Seasoning Mixes, Salts, Marinades and Tenderizers
Louisiana Cajun Hot Sauce
One tsp. (5.5ml) serving of Louisiana Cajun Hot Sauce by Badia has 0 calories and 210mg of sodium, as submitted by Badia Spices Inc. to USDA (FoodData Central 2563549, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2563549, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Badia Spices Inc. submitted to USDA, for the declared 5.5ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 033844006938
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 31% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 3,818 mg | 8,333 mg | 31% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other sauce in this aisle
533 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named sauce. Per 100 g their median is 143 calories, 1,214 mg of sodium and 0.8 g of protein; 403 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Asian Brown Sauce and Marinade ASIAN MENU | 2,944 mg | 167 |
| Reduced Sodium Soy Marinade & Dipping Sauce TOPS | 2,933 mg | 67 |
| Alfredo Sauce Mix SIMPLY ORGANIC | 2,818 mg | 318 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CANE VINEGAR, RED CAYENNE CHILI PEPPER, RED TABASCO CHILI PEPPER, RED HABANERO CHILI PEPPER, SALT, GARLIC POWDER, SUGAR, XANTHAN GUM (THICKENER)
The statement lists 8 ingredients at the top level, beginning with Cane Vinegar, Red Cayenne Chili Pepper, Red Tabasco Chili Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Badia Spices Inc. submitted to USDA (FoodData Central 2563549).
More Badia seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pink Himalayan Salt | 0 | n/a | 28,000 mg |
| Kosher Salt | 0 | 0 g | 39,333 mg |
| Complete Seasoning, Original | 0 | 0 g | 9,000 mg |
| Meat Tenderizer | 0 | n/a | 33,636 mg |
| Badia, Adobo Seasoning | 0 | 0 g | 30,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Badia Louisiana Cajun Hot Sauce?
0 per 1 tsp. (5.5ml) serving, and 0 per 100 g.
How much sodium is in Badia Louisiana Cajun Hot Sauce?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Badia Spices Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov