Kitchen Cooked · Chips, Pretzels and Snacks
Louisiana Style Potato Chips
One oz (28g) serving of Louisiana Style Potato Chips by Kitchen Cooked has 150 calories, 0g of sugars and 85mg of sodium, as submitted by KITCHEN COOKED to USDA (FoodData Central 583359, record updated Jun 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 583359, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that KITCHEN COOKED submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079088106058
- Category
- Chips, Pretzels and Snacks
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other chips, pretzels and snacks
Per 100 g, none of the 10,242 chips, pretzels and snacks products in USDA's branded database has less sugar, and it has more sodium than 11% of them.
Where the calories come from: 42% carbohydrate, 53% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.6 g | 0% |
| Sodium | 304 mg | 607 mg | 11% |
| Protein | 7.1 g | 7.1 g | 27% |
| Calories | 536 | 500 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other chips in this aisle
6,887 of the 10,242 chips, pretzels and snacks products are named chips. Per 100 g their median is 533 calories, 571 mg of sodium and 7.1 g of protein; 822 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Multigrain Tortilla Chips, Sea Salt LATE JULY | 241 mg | 464 |
| Chia Quinoa Organic Restaurant Style Tortilla Chips LATE JULY SNACKS | 240 mg | 480 |
| Nut Heads, Milk Chocolate Covered Potato Chips NUT HEADS | 238 mg | 550 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.
What is in it
Ingredients (as submitted): POTATOES, HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, DEXTROSE, WHEY, SODIUM DIACETATE, BUTTERMILK SOLIDS, SPICE, VINEGAR POWDER (MALTODEXTRIN, VINEGAR, MODIFIED FOOD STARCH), NATURAL FLAVORS, CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [MILK, SALT, CULTURES & ENZYMES]), MALTODEXTRIN, ROMANO CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], GARLIC POWDER, ONION POWDER, CITRIC ACID, PAPRIKA EXTRACT (COLOR), LACTIC ACID, ANNATTO EXTRACT (COLOR), (MAY CONTAIN SUNFLOWER OIL OR SILICON DIOXIDE AS PROCESSING AIDS).
The statement lists 21 ingredients at the top level, beginning with Potatoes, High Oleic Soybean Oil, Hydrogenated Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.
Source: the ingredient statement KITCHEN COOKED submitted to USDA (FoodData Central 583359).
Questions about this product
How many calories are in Kitchen Cooked Louisiana Style Potato Chips?
150 per 1 oz (28g) serving, and 536 per 100 g.
How much sodium is in Kitchen Cooked Louisiana Style Potato Chips?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record KITCHEN COOKED submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov