GetFoodFacts

Breyers · Ice Cream and Frozen Yogurt

Low Fat Ice Cream, Vanilla Cup Cake

A 2/3 cup (92g) serving of Low Fat Ice Cream, Vanilla Cup Cake by Breyers has 100 calories, 8g of sugars and 55mg of sodium, as submitted by Good Humor-Breyers Ice Cream to USDA (FoodData Central 2634378, record updated Aug 22, 2023).

Nutrition Facts

Serving size2/3 cup (92g)
Amount per serving
Calories100
% Daily Value*
Total Fat 3g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 55mg2%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 8g
Includes Added Sugars 3g6%
Protein 7g14%
Vitamin D 0mcg0%
Calcium 200mg15%
Iron 0mg0%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Good Humor-Breyers Ice Cream submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077567001153
UPC
077567001153
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 5% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 63% carbohydrate, 18% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Low Fat Ice Cream, Vanilla Cup Cake against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.7 g21.8 g5%
Sodium60 mg74 mg33%
Protein7.6 g3.4 g97%
Calories10921510%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cake in this aisle

544 of the 12,840 ice cream and frozen yogurt products are named cake. Per 100 g their median is 247 calories, 99 mg of sodium and 3.4 g of protein; 52 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Berry Chantilly Cake Ice Cream 365 EVERYDAY VALUE47 mg198
Minecraft Cake Blocka Flavor Ice Cream NICK'S47 mg94
Raspberry Cheesecake Italian Gelato WHOLE FOODS MARKET45 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, SOLUBLE CORN FIBER, ERYTHRITOL, MILK PROTEIN CONCENTRATE, SUGAR, CREAM, LESS THAN 2% OF: CORNSTARCH, VEGETABLE OIL (PALM KERNEL, PALM), VEGETABLE GUMS (GUAR, CAROB BEAN), CONFECTIONER'S GLAZE, FRUIT AND VEGETABLE JUICE (FOR COLOR), SOY LECITHIN, COLOR ADDED, DEXTRIN, CARNAUBA WAX, SODIUM BICARBONATE, REB A (STEVIA LEAF EXTRACT), NATURAL FLAVOR, ANNATTO (FOR COLOR), VITAMIN A PALMITATE.

The statement lists 20 ingredients at the top level, beginning with Skim Milk, Soluble Corn Fiber, Erythritol. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2023), not the label on the shelf today.

Source: the ingredient statement Good Humor-Breyers Ice Cream submitted to USDA (FoodData Central 2634378).

More Breyers ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Raspberry Fudge Swirl Low Fat Ice Cream11311.34 g67 mg
Creamy Chocolate Low Fat Ice Cream Mini's1037.35 g74 mg
Vanilla Cupcake Low Fat Ice Cream Mini's1168.7 g58 mg
Vanilla Bean Low Fat Ice Cream1017.87 g62 mg
Creamy Chocolate Low Fat Ice Cream1007.78 g72 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Breyers Low Fat Ice Cream, Vanilla Cup Cake?

100 per 2/3 cup (92g) serving, and 109 per 100 g.

How much sodium is in Breyers Low Fat Ice Cream, Vanilla Cup Cake?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Good Humor-Breyers Ice Cream submitted to USDA, last updated Aug 22, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov