Breyers · Ice Cream and Frozen Yogurt
Vanilla Bean Low Fat Ice Cream
A 2/3 cup (89g) serving of Vanilla Bean Low Fat Ice Cream by Breyers has 90 calories, 7g of sugars and 55mg of sodium, as submitted by Good Humor-Breyers Ice Cream to USDA (FoodData Central 2676357, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2676357, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Good Humor-Breyers Ice Cream submitted to USDA, for the declared 89g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077567000668
- Category
- Ice Cream and Frozen Yogurt
- Records
- 1 under this UPC
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 4% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 62% carbohydrate, 17% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.9 g | 21.8 g | 4% |
| Sodium | 62 mg | 74 mg | 35% |
| Protein | 7.9 g | 3.4 g | 98% |
| Calories | 101 | 215 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other bean in this aisle
299 of the 12,840 ice cream and frozen yogurt products are named bean. Per 100 g their median is 207 calories, 65 mg of sodium and 3.5 g of protein; 116 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Real Ice Cream, Vanilla Bean AHOLD | 49 mg | 197 |
| Premium Ice Cream, Made with 100% Real Vanilla & Ground Vanilla Beans, Vanilla Bean STROH'S | 49 mg | 197 |
| Vanilla Bean Organic Ice Cream THREE TWINS | 49 mg | 223 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bean", one per barcode.
What is in it
Ingredients (as submitted): SKIM MILK, SOLUBLE CORN FIBER, ERYTHRITOL, MILK PROTEIN CONCENTRATE, CREAM, LESS THAN 2% OF: SUGAR, VEGETABLE GUMS (GUAR, CAROB BEAN), NATURAL FLAVOR, REB A (STEVIA LEAF EXTRACT), VITAMIN A PALMITATE.
The statement lists 10 ingredients at the top level, beginning with Skim Milk, Soluble Corn Fiber, Erythritol. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement Good Humor-Breyers Ice Cream submitted to USDA (FoodData Central 2676357).
More Breyers ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Creamy Chocolate Low Fat Ice Cream | 100 | 7.78 g | 72 mg |
| Creamy Chocolate Low Fat Ice Cream Mini's | 103 | 7.35 g | 74 mg |
| Low Fat Ice Cream, Vanilla Cup Cake | 109 | 8.7 g | 60 mg |
| Raspberry Fudge Swirl Low Fat Ice Cream | 113 | 11.34 g | 67 mg |
| Vanilla Cupcake Low Fat Ice Cream Mini's | 116 | 8.7 g | 58 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Breyers Vanilla Bean Low Fat Ice Cream?
90 per 2/3 cup (89g) serving, and 101 per 100 g.
How much sodium is in Breyers Vanilla Bean Low Fat Ice Cream?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Good Humor-Breyers Ice Cream submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov