Minor's · Other Soups
Low Sodium Chicken Base
A 3/4 tsp (4.5g) serving of Low Sodium Chicken Base by Minor's has 15 calories and 120mg of sodium, as submitted by L. J. Minor Corp. to USDA (FoodData Central 2273676, record updated Sep 12, 2019).
Values for the declared serving and per 100 g. FoodData Central 2273676, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that L. J. Minor Corp. submitted to USDA, for the declared 4.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074826462069
- Category
- Other Soups
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sodium than 85% of the 2,840 other soups products in USDA's branded database.
Where the calories come from: 50% carbohydrate, 0% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,667 mg | 339 mg | 85% |
| Protein | 22.2 g | 3.7 g | 97% |
| Calories | 333 | 99 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other base in this aisle
140 of the 2,840 other soups products are named base. Per 100 g their median is 250 calories, 9,667 mg of sodium and 2.5 g of protein; 40 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Crab and Shrimp Boil Base CHILAU | 1,764 mg | 18 |
| Fil-choice, Stew Base Mix (kare - Kare) FIL-CHOICE | 1,700 mg | 400 |
| Sofrito Cooking Base Cubes GOYA | 1,357 mg | 54 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "base", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN MEAT AND NATURAL CHICKEN JUICES, MALTODEXTRIN, YEAST EXTRACT, SALT, CORNSTARCH, FLAVORS, CHICKEN FAT, CHICKEN BROTH, 2% OR LESS OF CORN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED CORNSTARCH, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, SPICE, CITRIC ACID, DRIED CHICKEN, LACTIC ACID, ROSEMARY EXTRACT.
The statement lists 18 ingredients at the top level, beginning with Chicken Meat and Natural Chicken Juices, Maltodextrin, Yeast Extract. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2019), not the label on the shelf today.
Source: the ingredient statement L. J. Minor Corp. submitted to USDA (FoodData Central 2273676).
More Minor's other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Low Sodium Beef Base | 333 | 0 g | 3,000 mg |
| Bacon Base | 333 | 0 g | 13,167 mg |
| Beef Base | 333 | n/a | 3,000 mg |
| Ancho Flavor Concentrate | 300 | 0 g | 2,200 mg |
| Chicken Base | 250 | n/a | 12,833 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Minor's Low Sodium Chicken Base?
15 per 3/4 tsp (4.5g) serving, and 333 per 100 g.
How much sodium is in Minor's Low Sodium Chicken Base?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record L. J. Minor Corp. submitted to USDA, last updated Sep 12, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov