Lowell Foods · Pickles, Olives, Peppers and Relishes
Lowell Foods Sauerkraut, 1 Lb 15.04 Oz
A 1/2 cup (120g) serving of Lowell Foods Sauerkraut, 1 Lb 15.04 Oz has 25 calories, 0g of sugars and 960mg of sodium, as submitted by Lowell International Company to USDA (FoodData Central 2601949, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2601949, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lowell International Company submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 617115002494
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 54% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 800 mg | 750 mg | 54% |
| Protein | 0.8 g | 0 g | 69% |
| Calories | 21 | 107 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other sauerkraut in this aisle
100 of the 9,108 pickles, olives, peppers and relishes products are named sauerkraut. Per 100 g their median is 17 calories, 611 mg of sodium and 0 g of protein; 85 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Shredded Sauerkraut KROGER | 633 mg | 17 |
| Old Fashioned Sauerkraut 365 WHOLE FOODS MARKET | 633 mg | 33 |
| Country Style Barrel Sauerkraut KUNER'S | 617 mg | 17 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauerkraut", one per barcode.
What is in it
Ingredients (as submitted): SAUERKRAUT, SALT, ASCORBIC ACID, CITRIC ACID
The statement lists 4 ingredients at the top level, beginning with Sauerkraut, Salt, Ascorbic Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Lowell International Company submitted to USDA (FoodData Central 2601949).
More Lowell Foods pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kosher Dill Pickles | 33 | 3.33 g | 467 mg |
| Marinated Red Pepper | 33 | 6.67 g | 317 mg |
| Lowell Cucumbers in Brine, 1 Lb 15 Oz | 0 | 0 g | 700 mg |
| Marinated Herring Fillets | 143 | n/a | 439 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lowell Foods Sauerkraut, 1 Lb 15.04 Oz?
25 per 1/2 cup (120g) serving, and 21 per 100 g.
How much sodium is in Lowell Foods Sauerkraut, 1 Lb 15.04 Oz?
960mg per serving (42% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lowell International Company submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov