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Lunds & Byerlys · Chips, Pretzels and Snacks

Lunds & Byerlys, Buffalo Blue Cheese Kettle Potato Chips

One oz (28g) serving of Lunds & Byerlys, Buffalo Blue Cheese Kettle Potato Chips has 150 calories, 0g of sugars and 270mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2045711, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories150
% Daily Value*
Total Fat 9g12%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 330mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072431008993
UPC
072431008993
Category
Chips, Pretzels and Snacks
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chips, pretzels and snacks

Per 100 g, none of the 10,242 chips, pretzels and snacks products in USDA's branded database has less sugar, and it has more sodium than 81% of them.

Where the calories come from: 40% carbohydrate, 54% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chips, pretzels and snacks: sugar per 100 g

Sugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 0 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 0 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 0 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 0 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 0 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 0 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 0 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 0 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lunds & Byerlys, Buffalo Blue Cheese Kettle Potato Chips against the 10,242 chips, pretzels and snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g3.6 g0%
Sodium964 mg607 mg81%
Protein7.1 g7.1 g27%
Calories53650062%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.

Other chips in this aisle

6,887 of the 10,242 chips, pretzels and snacks products are named chips. Per 100 g their median is 533 calories, 571 mg of sodium and 7.1 g of protein; 6,073 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Kale Chips, Pepperoni PACIFIC NORTHWEST771 mg461
Ridged Potato Chips, Dill Pickle WISE771 mg543
Potato Chips, Sour Cream & Onion JAYS771 mg526

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.

What is in it

Ingredients (as submitted): POTATOES, VEGETABLE OIL (SUNFLOWER AND/OR CANOLA OIL), SALT, CONTAINS TWO PERCENT OR LESS OF: NATURAL FLAVORS, MALTODEXTRIN, WHEY, CULTURED BUTTERMILK, DEHYDRATED ONION, DEHYDRATED GARLIC, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC POWDER), SPICES, SODIUM DIACETATE, CITRIC ACID, LACTIC ACID, EXTRACTIVES OF PAPRIKA (COLOR).

The statement lists 15 ingredients at the top level, beginning with Potatoes, Vegetable Oil (sunflower And/or Canola Oil), Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2045711).

More Lunds & Byerlys chips, pretzels and snacks

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Traditional Style Kettle Chips5360 g482 mg
Kettle Chips, Salt & Cracked Black Pepper5360 g714 mg
Kettle Chips, Traditional5090 g526 mg
Extra Crunchy Kettle Chips, Spicy Cheddar5003.57 g571 mg
Tavern Mustard Kettle Chips, Extra Crunchy5007.14 g1,357 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lunds & Byerlys, Buffalo Blue Cheese Kettle Potato Chips?

150 per 1 oz (28g) serving, and 536 per 100 g.

How much sodium is in Lunds & Byerlys, Buffalo Blue Cheese Kettle Potato Chips?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lunds Inc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov