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Lunds & Byerlys · Prepared Subs and Sandwiches

Lunds & Byerlys, Grilled Chicken Salad Croissant

One croissant (184g) serving of Lunds & Byerlys, Grilled Chicken Salad Croissant has 450 calories, 5g of sugars and 710mg of sodium, as submitted by Byerly Foods International to USDA (FoodData Central 2089966, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 croissant (184g)
Amount per serving
Calories450
% Daily Value*
Total Fat 30g38%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 80mg26%
Sodium 710mg31%
Total Carbohydrate 29g11%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Byerly Foods International submitted to USDA, for the declared 184g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018169667811
UPC
018169667811
Category
Prepared Subs and Sandwiches
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 56% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 25% carbohydrate, 59% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lunds & Byerlys, Grilled Chicken Salad Croissant against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.7 g2.5 g56%
Sodium386 mg594 mg17%
Protein9.8 g13 g14%
Calories24522070%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other croissant in this aisle

78 of the 1,032 prepared subs and sandwiches products are named croissant. Per 100 g their median is 244 calories, 422 mg of sodium and 11.1 g of protein; 26 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ham, Turkey, Roast Beef Tri-pack Croissant, Ham, Turkey NOOSH288 mg409
Tuna Salad Croissant Zoomorphix Inc.285 mg262
Tuna Salad Croissant Fresh Mix LLC 279 mg279

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "croissant", one per barcode.

What is in it

Ingredients (as submitted): GRILLED CHICKEN SALAD (CHICKEN BREAST, MAYONNAISE [SOYBEAN OIL, WHOLE EGGS, VINEGAR EGG YOLKS, WATER SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA (PROTECT QUALITY), NATURAL FLAVORS], CELERY, RED WINE VINEGAR [CONTAINS SULFITES] GREEN ONIONS, FULLY REFINED CANOLA OIL, RED ONION, SUGAR, SEA SALT [NATURAL SEA SALT MAGNESIUM CARBONATE], DIJON MUSTARD [WATER VINEGAR, MUSTARD SEED, SALT, WHITE WINE FRUIT PECTIN CITRIC ACID TARTARIC ACID SUGAR SPICE], EXTRA VIRGIN OLIVE OIL TABASCO SAUCE [DISTILLED VINEGAR RED PEPPER SALT], BLACK PEPPER FRENCH GARDEN BLEND [SHALLOTS, GREEN PEPPERCORNS, HERBS (CHIVES CELERY FLAKES, DILL WEED BASIL TARRAGON CHERVIL, BAY LEAF)], GRANULATED GARLIC XANTHAN GUM), CROISSANT (WHEAT FLOUR BUTTER WATER YEAST SUGAR SALT, EGGS WHEAT GLUTEN ASCORBIC ACID ENZYMES) ROMAINE LETTUCE.

The statement lists 2 ingredients at the top level, beginning with Grilled Chicken Salad (chicken Breast, Mayonnaise [soybean Oil, Whole Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 2089966).

More Lunds & Byerlys prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bistro Salumi & Brie2472.02 g687 mg
Lunds & Byerlys, Grilled Chicken Salad Sandwich2352.35 g427 mg
Lunds & Byerlys, Lemon Dill Tuna Salad2343.26 g429 mg
Deviled Egg Salad Sandwich2292.94 g429 mg
Ham & Cheddar Croissant2274.26 g589 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lunds & Byerlys, Grilled Chicken Salad Croissant?

450 per 1 croissant (184g) serving, and 245 per 100 g.

How much sodium is in Lunds & Byerlys, Grilled Chicken Salad Croissant?

710mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Byerly Foods International submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov