Lunds & Byerlys, Tiger Bar Cake, Triple Chocolate

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 52% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 41% carbohydrate, 55% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 3,786 have less sodium than this one.

What is in it

Ingredients (as submitted): TIGER CAKE (SUGAR, HEAVY CREAM [CREAM, MILK SOLIDS, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM], WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MARGARINE [MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE {COLOR}, CHOLECALCIFEROL], EGGS, WHITE CHOCOLATE [SUGAR, COCOA BUTTER, MILK, SOY LECITHIN, NATURAL FLAVOR], CANOLA OIL, ICING SUGAR [SUGAR, CORN STARCH], COCOA POWDER, SOUR CREAM [MILK, CREAM, NON-FAT MILK, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROB BEAN GUM, XANTHAN GUM, BACTERIAL CULTURE, CHYMOSIN PREPARATION], UNSWEETENED CHOCOLATE, GLUCOSE, MODIFIED CORN STARCH, MOLASSES, SODIUM BICARBONATE, NON-FAT DRY MILK, CHOCOLATE COATING [SUGAR, FRACTIONATED PALM KERNEL OIL, COCOA POWDER, WHEY, NON-FAT MILK, SOY LECITHIN, NATURAL FLAVOR], WHITE CHOCOLATE COATING [SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY, NON-FAT MILK, SOY LECITHIN, NATURAL FLAVOR], BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MODIFIED CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], ALGINATE BLEND [TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE], SALT, EGG WHITES, NATURAL FLAVOR, WHITE BUTTERCREAM (FONDANT SUGAR [SUCROSE, CORN STARCH], SHORTENING [PALM OIL, MONO- & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID {PRESERVATIVE}], SALTED BUTTER [PASTEURIZED SWEET CREAM {MILK}, SALT], WATER INVERT SYRUP, SALT VANILLA FLAVOR [WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID]), CHOCOLATE BUTTERCREAM (FONDANT SUGAR [SUCROSE, CORN STARCH], SHORTENING [PALM OIL, MONO- & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID {PRESERVATIVE}], FUDGE BASE [COCOA {PROCESSED WITH ALKALI}, VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL, MONO- & DIGLYCERIDES, POLYSORBATE 60, TBHQ, CITRIC ACID {PRESERVATIVES}], SOYBEAN OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: SOY LECITHIN, SODIUM BICARBONATE, MONOGLYCERIDES], WATER, SALTED BUTTER [PASTEURIZED SWEET CREAM {MILK}, SALT], INVERT SYRUP, NONFAT MILK SOLIDS, SALT, VANILLA FLAVOR [WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID]), CHOCOLATE DISC (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL [MILK], EMULSIFIERS [SOY LECITHIN], POLYGLYCEROL POLYRICINOLEATE, VEGETABLE OIL [COCONUT] COLOR [TITANIUM DIOXIDE], SKIMMED MILK POWDER), CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA) AND CHOCOLATE CURLS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL [MILK], SOY LECITHIN, NATURAL VANILLA)

The statement lists 1 ingredient at the top level, beginning with Tiger Cake (sugar, Heavy Cream [cream, Milk Solids. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 1884099).

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