Lunds & Byerlys · Cakes, Cupcakes, Snack Cakes
Chocolate Cheesecake
A 156g serving of Chocolate Cheesecake by Lunds & Byerlys has 600 calories, 40g of sugars and 420mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2503688, record updated Jan 9, 2023).
Values for the declared serving and per 100 g. FoodData Central 2503688, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 156g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072431255823
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 30% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 34% carbohydrate, 59% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25.6 g | 31.8 g | 30% |
| Sodium | 269 mg | 289 mg | 41% |
| Protein | 6.4 g | 3.7 g | 93% |
| Calories | 385 | 386 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cheesecake in this aisle
549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 365 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pearl River Pastry Company, Cheesecake, Key Lime PEARL RIVER PASTRY COMPANY | 215 mg | 346 |
| Raspberry Wrapped in White Chocolaty Coating Finest Dessert Snacks Cheesecake Bites NOOSA | 214 mg | 381 |
| French Style Cheesecake Mousse with Graham Cracker Crumb & Whipped Topping Parfait Cup OUR SPECIALTY | 213 mg | 331 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.
What is in it
Ingredients (as submitted): CHEESECAKE (CREAM CHEESE [PASTEURIZED MILK & CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE], SUGAR, GRAHAM CRACKER CRUMBS [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, GRAHAM FLOUR, PALM OIL, SODIUM BICARBONATE, SALT, HONEY], SALTED BUTTER [PASTEURIZED CREAM, SALT], COCOA PASTE [COCOA POWDER, SUNFLOWER OIL, PALM OIL, SOY LECITHIN (EMULSIFIER}], EVAPORATED MILK [MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D], PASTEURIZED WHOLE EGGS, WHIPPING CREAM [HEAVY CREAM [MILK], ORGANIC GUAR GUM], BROWN SUGAR, VANILLA FLAVOR [WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID], LEMON RAPPE [LEMON PEEL, SUGAR, WATER, NATURAL LEMON FLAVOR, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), BETA CAROTENE (COLOR}]}, ALKALIZED COCOA POWDER, POWDERED SUGAR (SUCROSE, CORNSTARCH), BUTTERCREAM (FONDANT SUGAR [SUCROSE, CORN STARCH], SHORTENING [PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60], FUDGE BASE [COCOA PROCESSED WITH ALKALI, PALM OIL, SOYBEAN OIL, 2% OR LESS OF: ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE (SORBIC ACID}. PROPYLENE GLYCOL, SALT, SOY LECITHIN, UNSWEETENED CHOCOLATE, WATER], WATER, SALTED BUTTER [PASTEURIZED CREAM, SALT], INVERT SYRUP, MILK POWDER, SALT [CONTAINS YELLOW PRUSSIATE OF SODA (ANTICAKING AGENT}], VANILLA FLAVOR [WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID]), LOGO DISC (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL [MILK], EMULSIFIERS [SOY LECITHIN], POLYGLYCEROL POLYRICINOLEATE, VEGETABLE OIL [COCONUT], COLOR [TITANIUM DIOXIDE], SKIMMED MILK POWDER). PAN COATING (SOYBEAN OIL, SOY LECITHIN, FROPELLANTS [ISOBUTANE, PROPANEL. TBHQ).
The statement lists 5 ingredients at the top level, beginning with Cheesecake (cream Cheese [pasteurized Milk & Cream, Salt, Carob Bean Gum. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2023), not the label on the shelf today.
Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2503688).
More Lunds & Byerlys cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lemon Bundt Cake | 384 | 27.4 g | 247 mg |
| Lunds & Byerlys, Banana Nut Loaf | 382 | 23.64 g | 273 mg |
| Raspberry Dark Chocolate Bundi Cake, Raspberrey Dark | 388 | 34.33 g | 224 mg |
| Lunds & Byerlys, Tiger Bar Cake, Triple Chocolate | 400 | 32.5 g | 375 mg |
| Cake Square | 362 | 23.75 g | 238 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Chocolate Cheesecake?
600 per 156g serving, and 385 per 100 g.
How much sodium is in Lunds & Byerlys Chocolate Cheesecake?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lunds Inc submitted to USDA, last updated Jan 9, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov