Lunds&byerlys · Cakes, Cupcakes, Snack Cakes
Raspberry Dark Chocolate Bundi Cake, Raspberrey Dark
One slice (67g) serving of Raspberry Dark Chocolate Bundi Cake, Raspberrey Dark by Lunds&byerlys has 260 calories, 23g of sugars and 150mg of sodium, as submitted by Byerly Foods International to USDA (FoodData Central 2377140, record updated Oct 27, 2022).
Values for the declared serving and per 100 g. FoodData Central 2377140, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Byerly Foods International submitted to USDA, for the declared 67g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018169433027
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 57% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 48% carbohydrate, 47% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 34.3 g | 31.8 g | 57% |
| Sodium | 224 mg | 289 mg | 25% |
| Protein | 4.5 g | 3.7 g | 70% |
| Calories | 388 | 386 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 950 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Panettone Classic Fruit Cake with Raisins & Candied Orange Peels FAVORINA | 179 mg | 357 |
| Swirl Cheesecake, Strawberry CLASSIC CAKE | 179 mg | 340 |
| Lofthouse, Cake Bites, Pink Velvet LOFTHOUSE | 179 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): CAKE (CREME CAKE MIX [SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). SOYT AN OIL, MODIFIED CORN STARCH, 2% OR LESS OF: WHEY, MONO- & DIG' CERIDES. LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE) VIT: 1 WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MCNOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, PRYSORBATE 60, NATURAL & ARTIFICIAL FLAVOR, SOY FLOUR, EGG], WHOLE EGGS. SYBEAN OIL, CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER. [EXTROSE, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA EXTRACT]. SOUR CREAM CULTURED CREAM) RASPBERRY PUREE [RASPBERRIES, BEET SUGAR), WATER. RASPBERRY PASTE [SUCROSE, GLUCOSE SYRUP. CONCENTRATED RASPBERRY PUREE MODIFIED WAXY MAIZE STARCH, CONCENTRATED RASPBERRY JUICE, CONCENTRATED PURPLE CARROT JUICE, CARMINE (COLOR), CITRIC ACID (ACIDULANT), ARTIFICIAL FLAVOR. POTASSIUM SORBATE, MONO- & DIGLYCERIDES (PREVENTS FOAMING]] NATURAL VANILLA FLAVOR [WATER. CORN SYRUP, ETHYL ALCOHOL, NATURAL FLAVORS]), ICING (VANILLA WRAP ICING [SUGAR, WATER, CORN SYRUP, AGAR, POTASSIUM SORBATE (PRESERVATIVE) ARTIFICIAL COLOR, CITRIC ACID NATURAL & ARTIFICIAL FLAVOR, MONO- & DIGLYCERIDES LOCUST BEAN GUM], CREAM CHEESE ICING (SUGAR. MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- & DIGLYCERIDES. SOY LECITHIN SODIUM BENZOATE <PRESERVATIVE> CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA-CAROTENE <COLOR>, VITAMIN A PALMITATE WHEY). CREAM CHEESE (MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM, ENZYMES). CORN SYRUP. WATER, NONFAT MILK, CORNSTARCH, 2% OR LESS OF ARTIFICIAL FLAVOR, CORN SYRUP SOLIDS. MODIFIED FOOD STARCH, LEMON JUICE SOLIDS, LEMON OIL, POLYSORBATE 60. POTASSIUM SORBATE SOY LECITHIN, VITAMIN D]). CHOCOLATE CURLS (SUGAR. CHOCOLATE LIQUOR. COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL VANILLA). PAN GREASE OIL (SOYBEAN OIL PETROLATUM, 2% OR LESS OF SUNFLOWER LECITHIN MONO- & DIGLYCERIDES BHT [ANTIOXIDANT])
The statement lists 2 ingredients at the top level, beginning with Cake (creme Cake Mix [sugar, Enriched Flour Bleached (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 27, 2022), not the label on the shelf today.
Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 2377140).
More Lunds&byerlys cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Cheesecake | 385 | 25.64 g | 269 mg |
| Lemon Bundt Cake | 384 | 27.4 g | 247 mg |
| Lunds & Byerlys, Banana Nut Loaf | 382 | 23.64 g | 273 mg |
| Lunds & Byerlys, Tiger Bar Cake, Triple Chocolate | 400 | 32.5 g | 375 mg |
| Key Lime Donut Holes | 409 | 25 g | 364 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds&byerlys Raspberry Dark Chocolate Bundi Cake, Raspberrey Dark?
260 per 1 slice (67g) serving, and 388 per 100 g.
How much sodium is in Lunds&byerlys Raspberry Dark Chocolate Bundi Cake, Raspberrey Dark?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Byerly Foods International submitted to USDA, last updated Oct 27, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov