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Diamond Bakery · Cookies and Biscuits

Lychee Macadamia Nut Hawaiian Shortbread

A 3 cookies (34g) serving of Lychee Macadamia Nut Hawaiian Shortbread by Diamond Bakery has 180 calories, 5g of sugars and 80mg of sodium, as submitted by Diamond Bakery Co., Ltd. to USDA (FoodData Central 2452808, record updated Jan 28, 2022).

Nutrition Facts

Serving size3 cookies (34g)
Amount per serving
Calories180
% Daily Value*
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 80mg3%
Total Carbohydrate 17g6%
Dietary Fiber 0g0%
Total Sugars 5g
Includes Added Sugars 5g10%
Protein 2g4%
Vitamin D not declared
Calcium 10mg0%
Iron 1mg6%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Diamond Bakery Co., Ltd. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073218349520
UPC
073218349520
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 11% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 37% carbohydrate, 59% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 15 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 15 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 15 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 15 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 15 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 15 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 15 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 15 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lychee Macadamia Nut Hawaiian Shortbread against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.7 g32.1 g11%
Sodium235 mg300 mg35%
Protein5.9 g5 g57%
Calories52946493%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other shortbread in this aisle

554 of the 13,787 cookies and biscuits products are named shortbread. Per 100 g their median is 500 calories, 267 mg of sodium and 5 g of protein; 219 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Punalu'u Bake Shop, Macadamia Nut Shortbread Cookies, Coffee PUNALU'U BAKE SHOP185 mg519
Life O' the Paddy Shortbread Cookies LITTLE RAE'S BAKERY185 mg444
Shortbread Cookies with Fudge-dipped Cookie Center MARKET PANTRY185 mg519

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shortbread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER(CREAM, SALT), SUGAR, MACADAMIA NUTS, CONTAINS LESS THAN 2% OF LYCHEE, INVERT SUGAR, BAKING SODA, SUNFLOWER OIL, NATURAL FLAVORS.

The statement lists 9 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Diamond Bakery Co., Ltd. submitted to USDA (FoodData Central 2452808).

More Diamond Bakery cookies and biscuits

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Diamond Bakery Lychee Macadamia Nut Hawaiian Shortbread?

180 per 3 cookies (34g) serving, and 529 per 100 g.

How much sodium is in Diamond Bakery Lychee Macadamia Nut Hawaiian Shortbread?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Diamond Bakery Co., Ltd. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov