GetFoodFacts

Giant Eagle · Pasta Dinners

Mac & Cheese Cup

One package (58g) serving of Mac & Cheese Cup by Giant Eagle has 220 calories, 6g of sugars and 470mg of sodium, as submitted by Giant Eagle, Inc. to USDA (FoodData Central 2423843, record updated Oct 11, 2021).

Nutrition Facts

Serving size1 package (58g)
Amount per serving
Calories220
% Daily Value*
Total Fat 3g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 470mg20%
Total Carbohydrate 40g15%
Dietary Fiber <1g4%
Total Sugars 6g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 100mg8%
Iron 2.1mg12%
Potassium 240mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Giant Eagle, Inc. submitted to USDA, for the declared 58g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030034933913
UPC
030034933913
Category
Pasta Dinners
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 86% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 42% of them.

Where the calories come from: 74% carbohydrate, 13% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 10 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 10 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 10 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 10 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 10 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 10 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 10 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 10 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mac & Cheese Cup against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.3 g5.6 g86%
Sodium810 mg824 mg42%
Protein12.1 g11.6 g57%
Calories37935684%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other cheese in this aisle

1,028 of the 1,542 pasta dinners products are named cheese. Per 100 g their median is 357 calories, 814 mg of sodium and 11.7 g of protein; 439 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Deluxe Four Cheese Shells & Cheese with Cheddar, Mozzarella, Romano & Parmesan Cheeses SIMPLE TRUTH641 mg333
Original Macaroni & Cheese PREMIER PANTRY638 mg348
Cheddar Macaroni & Cheese MC. TRADER638 mg348

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED MACARONI PRODUCT [(WHEAT FLOUR, NIACIN IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLYCEROL MONOSTEARATE], CHEESE SAUCE [WHEY, MALTODEXTRIN SEMI SOFT CHEESE (MILK CHEESE CULTURE, SALT, ENZYMES), NONFAT MILK, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVOR, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, LACTIC ACID, COLOR (BEET JUICE, ANNATTO EXTRACT, BETA CAROTENE, TURMERIC OLEORESIN), CALCIUM PHOSPHATE, GUAR GUM], MALTODEXTRIN, MODIFIED CORNSTARCH, SALT, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO-AND DIGLYCERIDES, POTASSIUM CHLORIDE, MONOGLYCERIDES.

The statement lists 9 ingredients at the top level, beginning with Enriched Macaroni Product [(wheat Flour, Niacin Iron [ferrous Sulfate], Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Giant Eagle, Inc. submitted to USDA (FoodData Central 2423843).

More Giant Eagle pasta dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Giant Eagle, Macaroni & Cheese37910.34 g828 mg
Cheese Filled Pasta, Tortellini Tomato37516.25 g1,088 mg
Spaghetti Pesto38812.5 g800 mg
Fusilli Parmigiana40010 g862 mg
Mac & Cheese Dinner with Dinosaur Shapes35712.86 g857 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Giant Eagle Mac & Cheese Cup?

220 per 1 package (58g) serving, and 379 per 100 g.

How much sodium is in Giant Eagle Mac & Cheese Cup?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Giant Eagle, Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov