Pasta Select · Chili and Stew
Mac 'n Beef Macaroni, Beef in Tomato Sauce
One cup (249g) serving of Mac 'n Beef Macaroni, Beef in Tomato Sauce by Pasta Select has 250 calories, 5g of sugars and 720mg of sodium, as submitted by Faribault Foods, Inc. to USDA (FoodData Central 1940223, record updated Apr 27, 2018).
Values for the declared serving and per 100 g. FoodData Central 1940223, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Faribault Foods, Inc. submitted to USDA, for the declared 249g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072273715202
- Category
- Chili and Stew
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 54% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 54% carbohydrate, 32% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 1.7 g | 54% |
| Sodium | 289 mg | 364 mg | 23% |
| Protein | 3.6 g | 4.8 g | 31% |
| Calories | 100 | 98 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other macaroni in this aisle
20 of the 1,072 chili and stew products are named macaroni. Per 100 g their median is 100 calories, 291 mg of sodium and 3.6 g of protein; 1 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "macaroni", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, CONTAINS LESS THAN 2%: HIGH FRUCTOSE CORN SYRUP, SALT, FOOD STARCH-MODIFIED, POTASSIUM CHLORIDE, NATURAL FLAVOR, YEAST EXTRACT, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), SPICE EXTRACT, SPICE, CITRIC ACID, CARAMEL COLOR.
The statement lists 15 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2018), not the label on the shelf today.
Source: the ingredient statement Faribault Foods, Inc. submitted to USDA (FoodData Central 1940223).
More Pasta Select chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spaghetti & Meatballs in Tomato Sauce | 98 | 2.75 g | 294 mg |
| Over Stuffed Beef Ravioli in Tomato & Meat Sauce | 104 | 3.46 g | 288 mg |
| Mini Beef Ravioli in Tomato & Meat Sauce | 96 | 2.08 g | 292 mg |
| Beef Ravioli in Tomato & Meat Sauce | 96 | 2.08 g | 312 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pasta Select Mac 'n Beef Macaroni, Beef in Tomato Sauce?
250 per 1 cup (249g) serving, and 100 per 100 g.
How much sodium is in Pasta Select Mac 'n Beef Macaroni, Beef in Tomato Sauce?
720mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Faribault Foods, Inc. submitted to USDA, last updated Apr 27, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov