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Pasta Select nutrition facts

USDA's branded food database lists 10 Pasta Select products from Faribault Foods, Inc. in 2 categories; the most are chili and stew (6). Of the 10 with a measured place in their category, none have less sugar per 100 g than the category's median and 9 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Pasta Select against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Chili and Stew62.1 g vs 1.7 g291 vs 364 mg3.6 g vs 4.8 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Pasta Select products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Macaroni with Beef in Tomato SauceCanned Soup1002.0 g (86%)289 mg (59%)
Spaghetti Rings Pasta & Meatballs in Tomato SauceCanned Soup913.2 g (92%)238 mg (38%)
Spaghetti Rings Pasta in Tomato & Cheese SauceCanned Soup625.4 g (97%)227 mg (32%)
Spaghetti Rings, Pasta in Tomato & Cheese SauceCanned Soup623.7 g (93%)227 mg (32%)
Beef Ravioli in Tomato & Meat SauceChili and Stew962.1 g (60%)312 mg (34%)
Mac 'n BeefChili and Stew1002.0 g (54%)289 mg (23%)
Mac 'n Beef Macaroni, Beef in Tomato SauceChili and Stew1002.0 g (54%)289 mg (23%)
Mini Beef Ravioli in Tomato & Meat SauceChili and Stew962.1 g (60%)292 mg (24%)
Over Stuffed Beef Ravioli in Tomato & Meat SauceChili and Stew1043.5 g (83%)288 mg (22%)
Spaghetti & Meatballs in Tomato SauceChili and Stew982.8 g (72%)294 mg (26%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov