GetFoodFacts

Hy-vee · Frozen Appetizers and Hors D'oeuvres

Macaroni & Cheese Bites Coated in Batter

A 5 pieces (90g) serving of Macaroni & Cheese Bites Coated in Batter by Hy-vee has 280 calories, 3g of sugars and 980mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2242109, record updated Apr 20, 2020).

Nutrition Facts

Serving size5 pieces (90g)
Amount per serving
Calories280
% Daily Value*
Total Fat 16g21%
Saturated Fat 3g15%
Trans Fat 1g
Cholesterol 5mg2%
Sodium 980mg43%
Total Carbohydrate 29g11%
Dietary Fiber <1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450085990
UPC
075450085990
Category
Frozen Appetizers and Hors D'oeuvres
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 73% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 41% carbohydrate, 51% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Macaroni & Cheese Bites Coated in Batter against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g1.8 g73%
Sodium1,089 mg490 mg99%
Protein5.6 g10 g13%
Calories31123189%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other batter in this aisle

97 of the 4,401 frozen appetizers and hors d'oeuvres products are named batter. Per 100 g their median is 263 calories, 645 mg of sodium and 8.7 g of protein; 93 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Battered Cheddar Nuggets POPPERS821 mg286
Originals Battered Mozzarella Sticks INTROS806 mg278
Classic Fully Cooked Corn Dogs Batter Wrapped Franks On a Stick Made with Chicken, Pork Added BUCKLEY FARMS803 mg289

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "batter", one per barcode.

What is in it

Ingredients (as submitted): SHARP CHEDDAR CHEESE SAUCE (CHEESE WHEY, WATER, PALM OIL, MODIFIED TAPIOCA STARCH, MODIFIED FOOD STARCH, CHEDDAR CHEESE [MILK CULTURES, SALT, ENZYMES] MALTODEXTRIN, SODIUM PHOSPHATE, SALT, VINEGAR, SODIUM STEAROYL LACTYLATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, PHOSPHORIC ACID, ANNATTO COLOR, CAROTENE COLOR, PAPRIKA COLOR), ELBOW MACARONI (WATER, DURUM WHEAT SEMOLINA [ENRICHED WITH IRON {FERROUS SULFATE} AND B VITAMIN {NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}]), BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), PASTEURIZED PROCESSED CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, BUTTERMILK, SODIUM PHOSPHATE, SALT, VEGETABLE COLOR, ENZYMES), DEHYDRATED CHEDDAR CHEESE (GRANULAR AND BLUE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SUNFLOWER OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, YELLOW CORN FLOUR, CORN MODIFIED STARCH, WATER, SALT, SUGAR, MODIFIED FOOD STARCH, DEXTROSE, WHEY, YELLOW 5, SPICES, RED 40, NATURAL FLAVORS, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE), BLUE 1, SOY FLOUR, CELLULOSE GUM.

The statement lists 29 ingredients at the top level, beginning with Sharp Cheddar Cheese Sauce (cheese Whey, Water, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2242109).

More Hy-vee frozen appetizers and hors d'oeuvres

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Macaroni & Cheese Bites Coated in Batter?

280 per 5 pieces (90g) serving, and 311 per 100 g.

How much sodium is in Hy-vee Macaroni & Cheese Bites Coated in Batter?

980mg per serving (43% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov