GetFoodFacts

Heinen's · Deli Salads

Macaroni Salad

A 2/3 cup (144g) serving of Macaroni Salad by Heinen's has 410 calories, 5g of sugars and 550mg of sodium, as submitted by Rafael Padilla & Cia S. En C. to USDA (FoodData Central 2160376, record updated Jan 6, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2160381.

Nutrition Facts

Serving size2/3 cup (144g)
Amount per serving
Calories410
% Daily Value*
Total Fat 30g38%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 550mg24%
Total Carbohydrate 30g11%
Dietary Fiber 1g4%
Total Sugars 5g
Includes Added Sugars 3g6%
Protein 5g10%
Vitamin D not declared
Calcium 290mg22%
Iron 1.4mg8%
Potassium 70mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rafael Padilla & Cia S. En C. submitted to USDA, for the declared 144g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020601000292
UPC
020601000292
Category
Deli Salads
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 45% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 53% of them.

Where the calories come from: 29% carbohydrate, 66% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Macaroni Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g3.7 g45%
Sodium382 mg372 mg53%
Protein3.5 g4.7 g31%
Calories28519384%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 458 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Salad, Santa Fe Style AHOLD305 mg158
Quinoa Salad with Piquillo Pepper MARKETSIDE305 mg95
Organic Cranberry Walnut Salad NATURE'S BASKET305 mg203

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: COOKED ENRICHED MACARONI PRODUCT (SEMOLINA WHEAT), ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). EXPELLER PRESSED CANOLA OIL, WATER, CARROTS, CELERY, ONIONS, CAGE FREE WHOLE EGGS (EGGS, CITRIC ACID), SWEET RELISH (PICKLES, CORN SYRUP, SALT, DISTILLED VINEGAR, WATER, SPICES, PEPPERS, XANTHAN GUM, CALCIUM CHLORIDE FIRMING AGENT), NATURAL FLAVORS, TURMERIC COLOR]), CONTAINS LESS THAN 2% OF RED BELL PEPPERS. GREEN BELL PEPPERS, WHITE DISTILLED VINEGAR, SUGAR, SALTED CAGE FREE EGG YOLKS CAGE FREE EGG YOLKS. SALT), SALT, LEMON JUICE, SPICES, PAPRIKA COLOR).

The statement lists 22 ingredients at the top level, beginning with Ingredients: Cooked Enriched Macaroni Product (semolina Wheat), Enriched with Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 6, 2021), not the label on the shelf today.

Source: the ingredient statement Rafael Padilla & Cia S. En C. submitted to USDA (FoodData Central 2160376).

More Heinen's deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lemon Chicken Salad2802 g500 mg
Classic Macaroni Salad3012.21 g426 mg
Uncured Ham Salad2646.6 g745 mg
Chicken Salad Spread3271.82 g473 mg
Albacore Tuna Salad2322.11 g368 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Heinen's Macaroni Salad?

410 per 2/3 cup (144g) serving, and 285 per 100 g.

How much sodium is in Heinen's Macaroni Salad?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rafael Padilla & Cia S. En C. submitted to USDA, last updated Jan 6, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov