Macrina Bakery · Cakes, Cupcakes, Snack Cakes
Macrina Bakery, Greek Olive Loaf
One 1/2 oz (42g) serving of Macrina Bakery, Greek Olive Loaf has 120 calories, 0g of sugars and 270mg of sodium, as submitted by Macrina Baking Company to USDA (FoodData Central 2338925, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2338925, available Sep 15, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Macrina Baking Company submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 891886000600
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, none of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database has less sugar, and it has more sodium than 99% of them.
Where the calories come from: 75% carbohydrate, 15% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 31.8 g | 0% |
| Sodium | 643 mg | 289 mg | 99% |
| Protein | 7.1 g | 3.7 g | 96% |
| Calories | 286 | 386 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other loaf in this aisle
207 of the 8,749 cakes, cupcakes, snack cakes products are named loaf. Per 100 g their median is 375 calories, 342 mg of sodium and 4.4 g of protein; 203 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pumpkin Streusel Loaf Cake CAFE VALLEY BAKERY | 509 mg | 351 |
| The Original Lemon Loaf Cake COFFEE HOUSE CAFE | 494 mg | 432 |
| La Brea Bakery, Loaf Cake, Gingerbread LA BREA BAKERY | 489 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED WHEAT FLOUR, FILTERED WATER, KALAMATA OLIVES, ORGANIC WHEAT FLOUR, ORGANIC COARSE RYE FLOUR, SEA SALT, LEMON ZEST.
The statement lists 7 ingredients at the top level, beginning with Unbleached Wheat Flour, Filtered Water, Kalamata Olives. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Macrina Baking Company submitted to USDA (FoodData Central 2338925).
More Macrina Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Raspberry Lemon Mini Coffee Cake | 327 | 27.27 g | 209 mg |
| Lemon Sour Cherry Mini Coffee Cake | 382 | 32.73 g | 245 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Macrina Bakery, Greek Olive Loaf?
120 per 1 1/2 oz (42g) serving, and 286 per 100 g.
How much sodium is in Macrina Bakery, Greek Olive Loaf?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Macrina Baking Company submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov