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Macrina Bakery nutrition facts USDA's branded food database lists 68 Macrina Bakery products from Macrina Baking Company in 6 categories; the most are breads and buns (55). Of the 68 with a measured place in their category, 37 have less sugar per 100 g than the category's median and 47 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Macrina Bakery against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Breads and Buns 55 3.2 g vs 4.7 g 400 vs 464 mg 8.0 g vs 8.9 g Cookies and Biscuits 7 25.0 g vs 32.1 g 167 vs 300 mg 4.2 g vs 5.0 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Macrina Bakery products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Apricot Nut Loaf Breads and Buns 286 9.5 g (86%) 298 mg (8%) Brioche Breads and Buns 325 10.0 g (87%) 288 mg (8%) Brioche Burger Buns Breads and Buns 319 8.4 g (81%) 286 mg (7%) Brioche Hot Dog Buns Breads and Buns 298 8.8 g (82%) 263 mg (6%) Buttermilk Dinner Roll Tray Breads and Buns 323 3.2 g (33%) 532 mg (73%) Challah Crown Loaf Breads and Buns 333 11.1 g (89%) 426 mg (35%) Challah Loaf Breads and Buns 333 11.1 g (89%) 426 mg (35%) Cheesy Garlic Pull-apart Rolls Breads and Buns 324 1.5 g (17%) 456 mg (45%) Chocolate Cherry Almond Heart Bread Breads and Buns 309 16.4 g (95%) 364 mg (18%) Chocolate Pecan Babka Breads and Buns 464 23.2 g (98%) 107 mg (1%) Ciabatta Burger Buns Breads and Buns 221 1.0 g (15%) 404 mg (27%) Cinnamon Apple Pull-apart Loaf Breads and Buns 268 26.8 g (99%) 152 mg (2%) Cinnamon Swirl Brioche Loaf Breads and Buns 362 29.8 g (99%) 245 mg (5%) Colomba Pasquale Loaf Breads and Buns 381 21.4 g (97%) 238 mg (4%) Fresh Herb Baguette Breads and Buns 283 0 g (0%) 674 mg (91%) Giuseppe Panini Breads and Buns 255 0 g (0%) 294 mg (8%) Giuseppe Roll Breads and Buns 274 0 g (0%) 310 mg (10%) Irish Soda Bread with Raisins Breads and Buns 280 14.0 g (92%) 520 mg (70%) Irish Soda Bread Breads and Buns 280 12.0 g (91%) 580 mg (84%) Lobster Rolls Breads and Buns 271 6.3 g (63%) 344 mg (15%) Macrina Baguette Breads and Buns 259 1.9 g (23%) 611 mg (87%) Macrina Bakery, Brioche Sliders Breads and Buns 286 7.1 g (72%) 268 mg (6%) Macrina Bakery, Fresh Herb Rolls Breads and Buns 258 0 g (0%) 424 mg (34%) Macrina Bakery, Giuseppe Bread Breads and Buns 238 0 g (0%) 321 mg (11%) Macrina Bakery, Pane Francese Breads and Buns 238 0 g (0%) 429 mg (35%) Macrina Bakery, Raisin Pumpernickel Breads and Buns 262 7.1 g (72%) 250 mg (5%) Macrina Bakery, Rye Bread Breads and Buns 238 0 g (0%) 500 mg (62%) Macrina Bakery, Seeded Macrina Baguette Breads and Buns 333 0 g (0%) 571 mg (81%) Macrina Bakery, Sliced Giuseppe Breads and Buns 238 0 g (0%) 298 mg (8%) Macrina Bakery, Sliced Oatmeal Buttermilk Bread Breads and Buns 293 9.8 g (87%) 305 mg (10%) Macrina Bakery, Vollkorn Bread Breads and Buns 262 9.5 g (86%) 500 mg (62%) Macrina Bakery, Whole Wheat Cider Buns Breads and Buns 230 8.0 g (79%) 372 mg (20%) Macrina Casera Breads and Buns 238 0 g (0%) 429 mg (35%) Macrina Casera Mini Loaf Breads and Buns 255 0 g (0%) 426 mg (35%) Macrina Demi Baguette Breads and Buns 195 0.8 g (15%) 461 mg (48%) Macrina Sliced Batard Breads and Buns 244 0 g (0%) 400 mg (26%) Olivetta Loaf Breads and Buns 309 0 g (0%) 727 mg (93%) Onion Rye Loaf Breads and Buns 213 0 g (0%) 447 mg (43%) Pan De Muerto Loaf Breads and Buns 349 18.6 g (96%) 244 mg (5%) Peach Pull- Part Loaf Breads and Buns 222 16.7 g (95%) 167 mg (2%) Pecan Sticky Bun Tray Breads and Buns 401 24.3 g (98%) 243 mg (5%) Porcini Harvest Roll Tray Breads and Buns 258 1.6 g (18%) 565 mg (81%) Raisin Brioche Loaf Breads and Buns 328 18.0 g (95%) 262 mg (6%) Raisin Challah Crown Loaf Breads and Buns 333 22.2 g (97%) 333 mg (13%) Rustic Potato Baguette Breads and Buns 255 0 g (0%) 655 mg (90%) Rustic Potato Loaf Breads and Buns 245 0 g (0%) 653 mg (90%) Rustic Potato Roll Tray Breads and Buns 227 1.5 g (17%) 606 mg (86%) Rustic Potato Sliders Breads and Buns 231 0 g (0%) 615 mg (88%) Rye Crostini Breads and Buns 407 0 g (0%) 963 mg (97%) Seeded Rye Panini Breads and Buns 250 0 g (0%) 538 mg (75%) Skagit Sourdough Organic Loaf Breads and Buns 174 0 g (0%) 326 mg (12%) Sour White Organic Loaf Breads and Buns 254 0 g (0%) 475 mg (55%) Squash Harvest Mini Loaf Breads and Buns 345 18.2 g (95%) 382 mg (22%) Whole Wheat Cider Loaf Breads and Buns 240 8.0 g (79%) 400 mg (26%) Winter Pear Crown Loaf Breads and Buns 220 6.0 g (61%) 260 mg (6%) Lemon Sour Cherry Mini Coffee Cake Cakes, Cupcakes, Snack Cakes 382 32.7 g (52%) 245 mg (32%) Macrina Bakery, Greek Olive Loaf Cakes, Cupcakes, Snack Cakes 286 0 g (0%) 643 mg (99%) Raspberry Lemon Mini Coffee Cake Cakes, Cupcakes, Snack Cakes 327 27.3 g (36%) 209 mg (21%) Brown Sugar Shortbread Cookie Flowers Cookies and Biscuits 519 22.2 g (20%) 167 mg (20%) Brown Sugar Shortbread Cookie Hearts Cookies and Biscuits 519 22.2 g (20%) 167 mg (20%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov