Brand
Macrina Bakery nutrition facts
USDA's branded food database lists 68 Macrina Bakery products from Macrina Baking Company in 6 categories; the most are breads and buns (55). Of the 68 with a measured place in their category, 37 have less sugar per 100 g than the category's median and 47 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Macrina Bakery products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Brown Sugar Shortbread Cookie Pumpkins | Cookies and Biscuits | 533 | 20.0 g (15%) | 167 mg (20%) |
| Brown Sugar Shortbread Cookie Shamrocks | Cookies and Biscuits | 542 | 25.0 g (25%) | 167 mg (20%) |
| Brown Sugar Shortbread Stars | Cookies and Biscuits | 542 | 25.0 g (25%) | 167 mg (20%) |
| Granola Bar Cookies | Cookies and Biscuits | 500 | 41.2 g (80%) | 353 mg (66%) |
| Vanilla Macaroons | Cookies and Biscuits | 500 | 41.7 g (82%) | 146 mg (17%) |
| Sour White Ficelle | Croissants, Sweet Rolls, Muffins and Other Pastries | 262 | 0 g (0%) | 548 mg (96%) |
| Macrina Bakery, Sliced Rustic Potato Loaf | Other Meats | 255 | 0 g (0%) | 681 mg (90%) |
| Holiday Porcini Stuffing Mix | Stuffing | 408 | 5.3 g (29%) | 329 mg (5%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Macrina Baking Companythe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov