Macrina Bakery · Cookies and Biscuits
Vanilla Macaroons
One each (24g) serving of Vanilla Macaroons by Macrina Bakery has 120 calories, 10g of sugars and 35mg of sodium, as submitted by Macrina Baking Company to USDA (FoodData Central 2308410, record updated Mar 26, 2022).
Values for the declared serving and per 100 g. FoodData Central 2308410, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Macrina Baking Company submitted to USDA, for the declared 24g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855324005282
- Category
- Cookies and Biscuits
- Records
- 1 under this UPC
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 82% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 39% carbohydrate, 58% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 41.7 g | 32.1 g | 82% |
| Sodium | 146 mg | 300 mg | 17% |
| Protein | 4.2 g | 5 g | 42% |
| Calories | 500 | 464 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other macaroons in this aisle
118 of the 13,787 cookies and biscuits products are named macaroons. Per 100 g their median is 438 calories, 107 mg of sodium and 4 g of protein; 81 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Coconut Macaroons TWO-BITE | 109 mg | 391 |
| Coconut Macaroons WELLSLEY FARMS | 109 mg | 391 |
| Coconut Macaroons SWEET P'S BAKE SHOP | 107 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "macaroons", one per barcode.
What is in it
Ingredients (as submitted): COCONUT (COCONUT (TREE NUT], SODIUM METABISULFITE), CANE SUGAR, EGG WHITES (EGGS, SODIUM CITRATE, TRIETHYL CITRATE, XANTHAN GUM), VANILLA EXTRACT, SEA SALT.
The statement lists 5 ingredients at the top level, beginning with Coconut (coconut (tree Nut], Sodium Metabisulfite), Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 26, 2022), not the label on the shelf today.
Source: the ingredient statement Macrina Baking Company submitted to USDA (FoodData Central 2308410).
More Macrina Bakery cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Granola Bar Cookies | 500 | 41.18 g | 353 mg |
| Brown Sugar Shortbread Cookie Flowers | 519 | 22.22 g | 167 mg |
| Brown Sugar Shortbread Cookie Pumpkins | 533 | 20 g | 167 mg |
| Brown Sugar Shortbread Stars | 542 | 25 g | 167 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Macrina Bakery Vanilla Macaroons?
120 per 1 each (24g) serving, and 500 per 100 g.
How much sodium is in Macrina Bakery Vanilla Macaroons?
35mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Macrina Baking Company submitted to USDA, last updated Mar 26, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov