Macrina Bakery · Breads and Buns
Macrina Bakery, Sliced Oatmeal Buttermilk Bread
A 1.4 oz (41g) serving of Macrina Bakery, Sliced Oatmeal Buttermilk Bread has 120 calories, 4g of sugars and 125mg of sodium, as submitted by Macrina Baking Company to USDA (FoodData Central 2339367, record updated Jul 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 2339367, available Sep 15, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Macrina Baking Company submitted to USDA, for the declared 41g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 891886000907
- Category
- Breads and Buns
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 87% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 67% carbohydrate, 23% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.8 g | 4.7 g | 87% |
| Sodium | 305 mg | 464 mg | 10% |
| Protein | 7.3 g | 8.9 g | 23% |
| Calories | 293 | 267 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 406 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bread with a Good Source of Fiber and Made with Chia Seeds SILVER HILLS | 243 mg | 200 |
| The Great Sprouted Bread FRANZ | 242 mg | 273 |
| 12ct Ultra Loco Bread Squared Ultra Loco | 241 mg | 268 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED WHEAT FLOUR, BUTTERMILK, FILTERED WATER, OATS, BROWN SUGAR, WHOLE-GRAIN WHEAT FLOUR, EXPELLER-PRESSED CANOLA/EXTRA VIRGIN OLIVE OIL BLEND, SEA SALT, YEAST.
The statement lists 9 ingredients at the top level, beginning with Unbleached Wheat Flour, Buttermilk, Filtered Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 7, 2018), not the label on the shelf today.
Source: the ingredient statement Macrina Baking Company submitted to USDA (FoodData Central 2339367).
More Macrina Bakery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brioche Hot Dog Buns | 298 | 8.77 g | 263 mg |
| Macrina Bakery, Brioche Sliders | 286 | 7.14 g | 268 mg |
| Apricot Nut Loaf | 286 | 9.52 g | 298 mg |
| Fresh Herb Baguette | 283 | 0 g | 674 mg |
| Irish Soda Bread with Raisins | 280 | 14 g | 520 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Macrina Bakery, Sliced Oatmeal Buttermilk Bread?
120 per 1.4 oz (41g) serving, and 293 per 100 g.
How much sodium is in Macrina Bakery, Sliced Oatmeal Buttermilk Bread?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Macrina Baking Company submitted to USDA, last updated Jul 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov