Macrina Bakery · Breads and Buns
Fresh Herb Baguette
A 4 slices (46g) serving of Fresh Herb Baguette by Macrina Bakery has 130 calories, 0g of sugars and 310mg of sodium, as submitted by Macrina Baking Company to USDA (FoodData Central 2268934, record updated Mar 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2268934, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Macrina Baking Company submitted to USDA, for the declared 46g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 891886000686
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 91% of them.
Where the calories come from: 70% carbohydrate, 18% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 674 mg | 464 mg | 91% |
| Protein | 8.7 g | 8.9 g | 42% |
| Calories | 283 | 267 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other baguette in this aisle
207 of the 10,293 breads and buns products are named baguette. Per 100 g their median is 250 calories, 554 mg of sodium and 8.8 g of protein; 182 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Artisan French Baguette Bread TASTE OF INSPIRATIONS | 538 mg | 250 |
| Whole Grain Ciabatta Baguette BOULART | 537 mg | 241 |
| Baguette Twin Pack TARGET | 536 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "baguette", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXPELLER PRESSED CANOLA AND EXTRA VIRGIN OLIVE OIL BLEND, SEA SALT, PARSLEY, YEAST, SAGE, ROSEMARY, OREGANO, THYME.
The statement lists 11 ingredients at the top level, beginning with Enriched Unbleached Wheat Flour (wheat Flour, Ascorbic Acid, Enzyme. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 28, 2022), not the label on the shelf today.
Source: the ingredient statement Macrina Baking Company submitted to USDA (FoodData Central 2268934).
More Macrina Bakery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Irish Soda Bread with Raisins | 280 | 14 g | 520 mg |
| Macrina Bakery, Brioche Sliders | 286 | 7.14 g | 268 mg |
| Irish Soda Bread | 280 | 12 g | 580 mg |
| Apricot Nut Loaf | 286 | 9.52 g | 298 mg |
| Giuseppe Roll | 274 | 0 g | 310 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Macrina Bakery Fresh Herb Baguette?
130 per 4 slices (46g) serving, and 283 per 100 g.
How much sodium is in Macrina Bakery Fresh Herb Baguette?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Macrina Baking Company submitted to USDA, last updated Mar 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov